Mi Bonito Pinotepa
Mi Bonito Pinotepa Mexican restaurant in Louisville
7200 Preston Hwy, Louisville, KY 40219
Monday: 10AM-10PM | Tuesday: 10AM-10PM | Wednesday: 10AM-10PM | Thursday: 10AM-10PM | Friday: 10AM-10PM | Saturday: 10AM-10PM | Sunday: 10AM-10PM
America/New_York time zone
4 average rating from 32 reviews for Mi Bonito Pinotepa
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Business Name: Mi Bonito Pinotepa
Address: 7200 Preston Hwy
Louisville
Kentucky
40219
United States
Louisville
Kentucky
40219
United States
Phone: +1 502-290-5328
Category: Burrito restaurant, Chicken restaurant, Local, Mexican restaurant, Oaxacan restaurant, Restaurant, restaurants, Steak house, and Taco restaurant
Google ID: 0x88690f4d8b5f983b:0x896637a02e354c3c
Place ID: ChIJO5hfi00PaYgRPEw1LqA3Zok
Google Reviews ID: -8.54608E+18
Google CID: 9.90066E+18
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For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.
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In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco Oil
Heat 2 or 3 inches Crisco Oil to 365ÂşF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco Oil
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