MFA Plant Foods Division
MFA Plant Foods Division Agricultural cooperative in Elsberry
402 N Main St, Elsberry, MO 63343
America/Chicago time zone
average rating from reviews for MFA Plant Foods Division
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Business Name: MFA Plant Foods Division
Address: 402 N Main St
Elsberry
Missouri
63343
United States
Elsberry
Missouri
63343
United States
Phone: +1 573-898-5514
Google ID: 0x87def05241f7365f:0x89fce56df174b5bf
Place ID: ChIJXzb3QVLw3ocRv7V08W3l_Ik
Google CID: 9.94307E+18
Others Nearby
Grocery store
Favorite
Place Description:
Elsberry Little Food Pantry Grocery store in Elsberry
Elsberry, MO 63343
Monday: Open 24 hours | Tuesday: Open 24 hours | Wednesday: Open 24 hours | Thursday: Open 24 hours | Friday: Open 24 hours | Saturday: Open 24 hours | Sunday: Open 24 hours
America/Chicago time zone
average rating from reviews for Elsberry Little Food Pantry
Butcher shop
Favorite
Place Description: Brown’s Processing Butcher shop in Elsberry
48 Buckeye Ln, Elsberry, MO 63343
Sunday: Closed | Monday: 8AM-5PM | Tuesday: 8AM-5PM | Wednesday: 8AM-5PM | Thursday: 8AM-5PM | Friday: 8AM-5PM | Saturday: 8AM-12PM
America/Chicago time zone
4.5 average rating from 46 reviews for Brown’s Processing
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Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ÂşF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ÂşF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
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