Mexican food -food truck
Mexican food -food truck Mexican restaurant in Rialto
1543 N Alder Ave, Rialto, CA 92377
America/Los_Angeles time zone
average rating from reviews for Mexican food -food truck
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Business Name: Mexican food -food truck
Address: 1543 N Alder Ave
Rialto
California
92377
US
Rialto
California
92377
US
Phone: +1 909-246-8720
Google ID: 0x80c34d65f4d81f2b:0xa139f995a2a1f1e9
Place ID: ChIJKx_Y9GVNw4AR6fGhopX5OaE
Google CID: 1.16176E+19
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Showing Places 1-6 of 47
Chinese restaurant
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Prak Kitchen Chinese Food Chinese restaurant in Fontana
17171 Foothill Blvd suite D, Fontana, CA 92335
Monday: 11AM-8PM | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-8PM | Saturday: 11AM-8PM | Sunday: 11AM-8PM
America/Los_Angeles time zone
5 average rating from 4 reviews for Prak Kitchen Chinese Food
Bar & grill
Favorite
Place Description: The Lakes Bar & Lounge Bar & grill in Fontana
16600 Clubhouse Dr, Fontana, CA 92336
Monday: 10AM-3PM | Tuesday: 10AM-3PM | Wednesday: 10AM-4PM | Thursday: 10AM-4PM | Friday: 10AM-4PM | Saturday: 10AM-4PM | Sunday: 10AM-4PM
America/Los_Angeles time zone
4.4 average rating from 71 reviews for The Lakes Bar & Lounge
American restaurant
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Place Description: Charleys Cheesesteaks and Wings American restaurant in Rialto
1110 W Foothill Blvd, Rialto, CA 92376
America/Los_Angeles time zone
average rating from reviews for Charleys Cheesesteaks and Wings
Grocery store
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Place Description: Tony’s Market Grocery store in Fontana
17389 Arrow Blvd #A, Fontana, CA 92335
Sunday: 10AM-9PM | Monday: 10AM-9PM | Tuesday: 10AM-9PM | Wednesday: 10AM-9PM | Thursday: 10AM-9PM | Friday: 10AM-9PM | Saturday: 10AM-9PM
America/Los_Angeles time zone
4.4 average rating from 20 reviews for Tony’s Market
Mexican restaurant
Favorite
Place Description: Asi es Jalisco Birrieria Mexican restaurant in Fontana
16785 Arrow Blvd, Fontana, CA 92335
Monday: 8AM-8PM | Tuesday: 8AM-8PM | Wednesday: 8AM-8PM | Thursday: 8AM-8PM | Friday: 8AM-8PM | Saturday: 8AM-8PM | Sunday: 8AM-8PM
America/Los_Angeles time zone
4.2 average rating from 831 reviews for Asi es Jalisco Birrieria
Supermarket
Favorite
Place Description: Big Save 99 Cents Store Supermarket in Rialto
173 W Baseline Rd, Rialto, CA 92376
Sunday: 8AM-9PM | Monday: 8AM-9PM | Tuesday: 8AM-9PM | Wednesday: 8AM-9PM | Thursday: 8AM-9PM | Friday: 8AM-9PM | Saturday: 8AM-9PM
America/Los_Angeles time zone
4 average rating from 2 reviews for Big Save 99 Cents Store
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Showing Places 1-6 of 47
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Grilled Veggie Kabobs: Colorful and Flavorful Delight
Print Recipe 🖨 Save Recipe PDF 📄 Prepare to experience a burst of flavors and vibrant colors with our Grilled Veggie Kabobs. These skewers are a celebration of the natural goodness of colorful vegetables, infused with the enticing aroma and irresistible taste of the grill. Imagine juicy bell peppers, tender zucchini, succulent cherry tomatoes, earthy mushrooms, and caramelized onions, all beautifully charred and bursting...
Decadent Chocolate Mousse Cake
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Chocolate Cake Layers: For the Chocolate Mousse: For the Chocolate Ganache: For Decoration: Instructions: 1. Preparing the Chocolate Cake Layers: 2. Preparing the Chocolate Mousse: 3. Assembling the Cake: 4. Preparing the Chocolate Ganache: 5. Decorating the Cake: 6. Storing: Tips: Enjoy this Decadent Chocolate Mousse Cake, a rich and indulgent dessert perfect for...
Green Bean Casserole for Thanksgiving: From Scratch or Shortcut, You Decide!
Print Recipe 🖨 Save Recipe PDF 📄 As Thanksgiving approaches, many of us start planning the perfect holiday meal. One dish that often finds its way onto the Thanksgiving table is the beloved Green Bean Casserole. This classic side dish, with its creamy mushroom sauce and crispy fried onions, has been a staple in holiday meals for decades. Whether you’re a traditionalist who loves...
Taco Ring Recipe: A Fun Twist on Taco Night
Print Recipe 🖨 Save Recipe PDF 📄 If you’re looking to elevate your Taco Tuesday game or need a crowd-pleaser for your next family gathering, the Taco Ring is a showstopper! This dish combines the flavors of a classic taco with the fun of a pull-apart ring, perfect for sharing. It’s an easy and impressive way to bring something new to the table, and...
Quinoa and Roasted Vegetable Bowl
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Roasted Vegetables: For the Quinoa: For the Dressing: Optional Add-ins: Instructions: 1. Preparing the Roasted Vegetables: 2. Cooking the Quinoa: 3. Preparing the Dressing: 4. Assembling the Bowl: 5. Storing: Tips: Enjoy your Quinoa and Roasted Vegetable Bowl, a nutritious and delicious meal perfect for any time of the day!
Classic Pulled Pork Sandwich Recipes
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Classic Shakshuka
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Shakshuka: Optional Add-ins: Instructions: 1. Preparing the Shakshuka: 2. Adding the Eggs: 3. Optional Add-ins: 4. Serving: 5. Storing: Tips: Enjoy this hearty and flavorful Classic Shakshuka, perfect for breakfast, brunch, or even dinner!
Smokey Applewood Pork Chops Recipes
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Homemade English Muffins – Soft, Chewy, and Perfect for Breakfast
Print Recipe 🖨 Save Recipe PDF 📄 Homemade English muffins are a delightful way to start your day! With their signature nooks and crannies, these delicious breakfast staples are perfect for topping with butter and jam or for building a breakfast sandwich. While they may seem tricky to make, English muffins are actually quite simple with just a few basic ingredients and a bit...
Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
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