Meat's & Sweet's
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Meat’s & Sweet’s Ice cream shop in Platte
311 S Main St #2, Platte, SD 57369
Monday: 9AM-6PM | Tuesday: 9AM-6PM | Wednesday: 9AM-6PM | Thursday: 9AM-6PM | Friday: 9AM-6PM | Saturday: 11AM-4PM | Sunday: Closed
America/Chicago time zone
4.9 average rating from 42 reviews for Meat’s & Sweet’s
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Business Name: Meat's & Sweet's
Address: 311 S Main St #2
Platte
South Dakota
57369
US
Platte
South Dakota
57369
US
Appetizer Quiche Squares Recipe
Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.
Homemade All-Purpose Spice Blend
A pantry-friendly spice blend with warm, savory notes and a smoky variation for vegetables, chicken, fish, potatoes, popcorn, and soup.
Seafood Paella with Shrimp and Mussels (Plus a Sangria-Style Splash)
A Spanish-inspired seafood paella with tender shrimp, mussels that open on cue, and lemony rice—served with a chilled sangria-style drink.
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Juicy cherry tomatoes, gently warmed garlic, and fresh herbs make a light olive-oil sauce that clings to spaghetti with a splash of pasta water.
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Print Recipe 🖨 Save Recipe PDF 📄Nut butters are a delicious, nutrient-rich alternative to traditional spreads. While peanut butter is...
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Crisp breaded cutlets topped with bright fresh sprouts and a quick creamy sauce—weeknight-friendly, kid-approved, and perfect for leftovers.
Skillet Brussels Sprouts with Lemon Butter
Brown the cut sides first, briefly steam the centers, then finish with butter and lemon. This small-batch autumn side gives you tender Brussels sprouts with browned edges while leaving the oven free.
Easy Italian-Inspired Antipasti Platter
Build a no-cook antipasti platter for six with d meat, cheese, olives, marinated vegetables, sun-dried tomatoes, and crisp breadsticks.
How to Make Turkish Coffee
Make rich Turkish coffee at home with a small pot, very fine grounds, and a gentle simmer for a smooth, frothy finish.
Roasted Beet, Goat Cheese and Arugula Salad
Sweet earthy red and golden beets meet tangy goat cheese and peppery arugula, finished with a bright balsamic-lemon dressing. Roast the beets ahead if you like, then assemble the greens just before serving.