Meadowbrook Deli
Meadowbrook Deli Deli in North Merrick
1550 Meadowbrook Rd, North Merrick, NY 11566
Monday: 6AM-7PM | Tuesday: 6AM-7PM | Wednesday: 6AM-7PM | Thursday: 6AM-7PM | Friday: 6AM-7PM | Saturday: 6AM-7PM | Sunday: 6:30AM-3:30PM
America/New_York time zone
4 average rating from 53 reviews for Meadowbrook Deli
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Business Name: Meadowbrook Deli
Address: 1550 Meadowbrook Rd
North Merrick
New York
11566
US
North Merrick
New York
11566
US
Chili Con Queso With Baked Tortilla Chips Recipe
Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.
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Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.