McIntosh Cafe
McIntosh Cafe Restaurant in McIntosh
222 Main St, McIntosh, SD 57641
Sunday: 9AM-4PM | Monday: 7AM-7PM | Tuesday: 7AM-7PM | Wednesday: 7AM-7PM | Thursday: 7AM-7PM | Friday: 7AM-7PM | Saturday: 9AM-4PM
America/Denver time zone
4.6 average rating from 19 reviews for McIntosh Cafe
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: McIntosh Cafe
Address: 222 Main St
McIntosh
South Dakota
57641
United States
McIntosh
South Dakota
57641
United States
Smoky BBQ Chicken on the Grill (Flame-Kissed) + The Thermometer Test
Two-stage grilling for smoky flavor, then a thermometer finish for juicy, safe BBQ chicken. Includes flare-up tips, serving ideas, and storage notes.Classic Beef Stroganoff recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: This classic beef stroganoff recipe is a hearty and comforting dish...Skewered Crispy Potato or Eggplant Bites with Herb Drizzle Sauce
Crispy, skewered bites—potato or eggplant—finished with a tangy herb drizzle. Includes crispness tips and make-ahead/storage guidance for busy hosts.Sweet & Tangy Barbecue Chicken Sliders: Perfect for Summer Cookouts
Print Recipe 🖨 Save Recipe PDF 📄Information and History of Barbecue Chicken Sliders: The slider originated in the 1920s in...Chubby Chickers Recipe
Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.Mediterranean Salad with Toasted Grilled-Cheese Croutons, Olives, and Cherry Tomatoes
Peppery greens, juicy cherry tomatoes, briny olives, and sesame-topped toasted grilled-cheese croutons—finished with a quick Mediterranean-style dressing.Bbq Pork Belly Bliss Recipes
Print Recipe 🖨 Save Recipe PDF 📄Spooky Fun with Ghostly Banana Pops!
Print Recipe 🖨 Save Recipe PDF 📄Get ready for a spooktacular treat that’s as fun to make as it is...Mediterranean Salad with Feta, Olives, Tomatoes & Peppers (Make-Ahead, Dress-Just-Before)
A crunchy Mediterranean chopped salad with feta, briny olives, juicy tomatoes, and peppers—prep ahead, then dress right before serving for best texture.Rachael Ray
Print Recipe 🖨 Save Recipe PDF 📄Intro Rachael Ray is an American television personality, cook, and author. She is known...Green Bean Almondine: A Classic Side Dish with a Modern Twist
Print Recipe 🖨 Save Recipe PDF 📄When it comes to Thanksgiving dinner, the turkey may take center stage, but it’s...New Age Pork Tacos Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork tacos are the one dish that stands out among all culinary delights. Tender,...








