McAloon's Restaurant
McAloon’s Restaurant Irish restaurant in New Shoreham
596 Corn Neck Rd, New Shoreham, RI 02807
Monday: 4-9PM | Tuesday: 4-9PM | Wednesday: 4-9PM | Thursday: 11:30AM-9PM | Friday: 11:30AM-9PM | Saturday: 11:30AM-9PM | Sunday: 11:30AM-9PM
America/New_York time zone
4.5 average rating from 128 reviews for McAloon’s Restaurant
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: McAloon's Restaurant
Address: 596 Corn Neck Rd
New Shoreham
Rhode Island
2807
US
New Shoreham
Rhode Island
2807
US
Elegant Pork And Seafood Paella Recipes
Are you in need of a scrumptious, luxurious meal that takes you to the coasts of Spain? Look no further...
Raspberry Cream Cake Slice: A Simple Layered Dessert Idea
Make a raspberry cream cake slice with soft layers, a berry filling, and a light cream finish—easy to chill, slice, and serve.
The Heart of Thanksgiving: Reinventing Pumpkin Pie with Sweet Surprises
What is Thanksgiving with out the pumpkin pie??? As the leaves turn golden and the air becomes crisp, the anticipation...Basbousa egyptian dessert Recipe
Basbousa is a sweet, syrup-soaked semolina cake that melts in your mouth. Basbousa was originated in egypt or the middle...
Turkey Fruit Platter: A Gobble of Fun for Thanksgiving!
Thanksgiving is just around the corner, and what better way to celebrate than with a colorful, healthy, and totally adorable...
Brazilian-Style Quindim Custard (Glossy Egg-Yolk Coconut Flan You Can Make at Home)
This Brazilian-style quindim custard blends rich egg yolks, coconut, and caramel into a glossy, sliceable dessert. Learn how to make caramel safely, bake in a water bath for silky texture, and store egg-based custards with confidence.Chicken Salad Puffs Recipe
Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
Bacon Jam – Sweet, Smoky, and Irresistibly Savory
Bacon jam is a delicious, rich spread that combines the smoky, salty flavor of bacon with the sweetness of caramelized...
Decadent Black Forest Layer Cake
This Black Forest Layer Cake brings together the best of sweet cherries and rich chocolate in a show-stopping dessert that's perfect for any celebration or gathering! A harmonious blend of flavors and textures, this cake is sure to impress both the eyes and the palate of anyone who has the pleasure of tasting it.