Martin's Indian Cuisine
Martin’s Indian Cuisine Indian restaurant in Brandon
1219 Kingsway Rd, Brandon, FL 33510
Monday: Closed | Tuesday: 12-9PM | Wednesday: 12-9PM | Thursday: 12-9PM | Friday: 12-9PM | Saturday: 12-9PM | Sunday: 12-6PM
America/New_York time zone
4.6 average rating from 352 reviews for Martin’s Indian Cuisine
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Martin's Indian Cuisine
Address: 1219 Kingsway Rd
Brandon
Florida
33510
US
Brandon
Florida
33510
US
Phone: +1 813-381-4566
Google ID: 0x88c2cc46e579ff91:0x24d5d0834471f2d5
Place ID: ChIJkf955UbMwogR1fJxRIPQ1SQ
Google Reviews ID: 2.65426E+18
Google CID: 2.65426E+18
Others Nearby
Showing Places 1-6 of 21
Taco restaurant
Favorite
Place Description:
Taqueria la cañada Taco restaurant in Brandon
1500 N Parsons Ave, Brandon, FL 33510
Monday: 10AM-9PM | Tuesday: Closed | Wednesday: 10AM-9PM | Thursday: 10AM-9PM | Friday: 10AM-9PM | Saturday: 10AM-9PM | Sunday: 10AM-8PM
America/New_York time zone
4.8 average rating from 216 reviews for Taqueria la cañada
Bar & grill
Favorite
Place Description: Keith’s Oaks Bar & Grill Bar & grill in Brandon
108 Lithia Pinecrest Rd, Brandon, FL 33511
Monday: 11AM-9:30PM | Tuesday: 11AM-9:30PM | Wednesday: 11AM-11PM | Thursday: 11AM-11PM | Friday: 11AM-11PM | Saturday: 11AM-11PM | Sunday: Closed
America/New_York time zone
4.3 average rating from 1070 reviews for Keith’s Oaks Bar & Grill
Restaurant
Favorite
Place Description: Campbell’s Dairyland Restaurant in Brandon
200 S Parsons Ave, Brandon, FL 33511
Monday: 11AM-10PM | Tuesday: 11AM-10PM | Wednesday: 11AM-10PM | Thursday: 11AM-10PM | Friday: 10:30AM-10PM | Saturday: 11AM-10PM | Sunday: 1-10PM
America/New_York time zone
4.5 average rating from 1783 reviews for Campbell’s Dairyland
Korean restaurant
Favorite
Place Description: Sa Ri One Korean BBQ and Sushi Korean restaurant in Brandon
1025 W Brandon Blvd, Brandon, FL 33511
Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-10PM | Saturday: 11AM-10PM | Sunday: 12-9PM
America/New_York time zone
4.2 average rating from 921 reviews for Sa Ri One Korean BBQ and Sushi
Diner
Favorite
Place Description: The New York Diner- Valrico Diner in Valrico
2126 Jelane Dr, Valrico, FL 33594
Monday: 7AM-2PM | Tuesday: 7AM-2PM | Wednesday: 7AM-2PM | Thursday: 7AM-2PM | Friday: 7AM-2PM | Saturday: 7AM-2PM | Sunday: 7AM-2PM
America/New_York time zone
4.4 average rating from 1055 reviews for The New York Diner- Valrico
Category: Breakfast restaurant, Diner, Local, Lunch restaurant, Restaurant, restaurants, Sandwich shop, and Takeout Restaurant
Mexican restaurant
Favorite
Place Description: La Poblanita Taquería & Antojitos Mexican restaurant in Brandon
112 Pauls Dr, Brandon, FL 33511
Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 11AM-9PM | Sunday: Closed
America/New_York time zone
4.3 average rating from 71 reviews for La Poblanita Taquería & Antojitos
Loading...
Showing Places 1-6 of 21
Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Grilled Pork Wrap Majesty Recipes
Print Recipe 🖨 Save Recipe PDF 📄Grilled pork wraps: majestic recipes that tantalize taste buds! Succulent pork, wrapped in soft tortillas, is the centerpiece of these delectable creations. Vibrant vegetables such as crisp lettuce, juicy tomatoes, and crunchy bell peppers add a refreshing dimension. Experiment with zesty salsa or tangy yogurt dressing for extra flavor. For those who crave decadence, creamy avocado or melting...
Vegetable Fried Rice with Soft-Boiled Eggs
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Fried Rice: For the Soft-Boiled Eggs: Instructions: 1. Preparing the Soft-Boiled Eggs: 2. Cooking the Fried Rice: 3. Assembling the Dish: 4. Serving: 5. Storing: Tips: Enjoy this nutritious and flavorful Vegetable Fried Rice with Soft-Boiled Eggs, perfect for a quick and satisfying meal!
Pumpkin Patch Dirt Cups: Dig into a Delicious Fall Adventure!
Print Recipe 🖨 Save Recipe PDF 📄 Hey, little chefs! Are you ready to dig into some tasty fun? Today, we’re making Pumpkin Patch Dirt Cups—a super cool treat that looks just like a mini pumpkin patch! You’ll get to crush cookies, mix pudding, and decorate with candy pumpkins to create your very own edible garden. Grab your aprons, call in an adult helper,...
Chicken and Rice Casserole recipe
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions: Summary: This recipe for chicken and rice casserole is a simple and satisfying meal that’s perfect for a busy weeknight. The casserole is made with cooked chicken, rice, and your choice of vegetables in a creamy sauce, and it’s all baked together in a single dish. This recipe is an easy and flavorful way to...
New | Cooking Tips | Food Ingredient Nutrition | Recipes | Soups, Sauces, and Gravies | Turkey Recipes
Cozy Turkey and Wild Rice Soup: A Perfect Post-Holiday Comfort
Print Recipe 🖨 Save Recipe PDF 📄 As the holiday season winds down, the chill in the air makes us crave something warm and comforting. Turkey and Wild Rice Soup is the perfect way to use up leftover turkey while creating a hearty and nutritious meal that the whole family will love. This soup combines tender turkey, nutty wild rice, and a medley of...
Sweet & Tangy Barbecue Chicken Sliders: Perfect for Summer Cookouts
Print Recipe 🖨 Save Recipe PDF 📄 Information and History of Barbecue Chicken Sliders: The slider originated in the 1920s in the United States and was initially a small hamburger. Over time, the term ‘slider’ has expanded to include small sandwiches with various fillings, such as these chicken sliders. The concept of barbecue chicken can be traced back to the Caribbean and has been...
Chocolate Hazelnut Brownie Trifle Recipe
Print Recipe 🖨 Save Recipe PDF 📄 The Chocolate Hazelnut Brownie Trifle recipe is a dream come true for those with a passion for baking and a sweet tooth. It’s an enticingly layered dessert that combines chewy brownies, velvety chocolate custard, and creamy whipped cream, all topped off with the delightful crunch of hazelnuts. The layering process makes for an impressive visual presentation, and...
Smoky Mesquite Grilled Chicken Your New Favorite BBQ Staple
Print Recipe 🖨 Save Recipe PDF 📄 Information and History: Mesquite, a type of wood native to the southwestern United States and Mexico, has been used for centuries for cooking and grilling due to its distinctive smoky flavor. Grilling chicken over mesquite imparts a unique, smoky, and slightly sweet flavor profile that has become synonymous with Southwestern barbecue cuisine. Ingredients and Amounts for Mesquite...
Spicy Salmon Sashimi with Thai Red Curry Noodles
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Salmon Sashimi: For the Thai Red Curry Noodles: Instructions: 1. Preparing the Salmon Sashimi: 2. Preparing the Thai Red Curry Noodles: 3. Serving: 4. Storing: Tips: Enjoy your Spicy Salmon Sashimi with Thai Red Curry Noodles, a perfect blend of fresh and spicy flavors!
Classic Pulled Pork Sandwich Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Crave a mouthwatering pulled pork sandwich? Look no further! We bring you the ultimate guide to classic recipes that will tantalize your taste buds. Tender, juicy pork slow-cooked to perfection, paired with the perfect blend of spices and flavors. Imagine a soft bun piled high with melt-in-your-mouth pulled pork, topped with tangy BBQ sauce and crunchy coleslaw....
Pork Stir Fry Recipe
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions:
Recently Viewed
Loading...