Market King Garden
Market King Garden Grocery store in Philadelphia
6145 Market St, Philadelphia, PA 19139
Monday: 2PM-2AM | Tuesday: 2PM-2AM | Wednesday: 2PM-2AM | Thursday: 2PM-2AM | Friday: 2PM-3AM | Saturday: 2PM-3AM | Sunday: 2PM-2AM
America/New_York time zone
4.1 average rating from 7 reviews for Market King Garden
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Business Name: Market King Garden
Address: 6145 Market St
Philadelphia
Pennsylvania
19139
United States
Philadelphia
Pennsylvania
19139
United States
Homemade All-Purpose Spice Blend
A pantry-friendly spice blend with warm, savory notes and a smoky variation for vegetables, chicken, fish, potatoes, popcorn, and soup.Homemade Butter – Fresh, Creamy, and Surprisingly Simple to Make
There’s something wonderfully satisfying about making your own butter. With just a carton of heavy cream and a little bit...Spicy Grilled Pork Steaks Recipes
Pork steaks are a delicious treat that everyone loves. Grilling them gives them a smoky flavor you can’t resist. Here,...Olive Oil, Kosher Salt, and Iodized Salt: How to Season Smarter in Everyday Cooking
Salt, olive oil, and fresh herbs are the backbone of home cooking. Here’s how to choose between iodized and kosher salt, meet U.S. sodium guidance, and build better flavor without oversalting.Grilled T-Bone Steak with Baked Potato
A simple steakhouse-style dinner with juicy grilled T-bone steak, fluffy baked potato, and easy topping ideas for an easy home-cooked meal.Homemade Fried Ice Cream with Fried Tortilla – A Crispy, Creamy, and Irresistible Dessert
Fried ice cream is a show-stopping dessert that combines hot and crispy textures with the cold creaminess of ice cream....Easy Layered Sponge Cake Dessert Cups with Cream, Shredded Cheese, and Cherries
These layered sponge cake dessert cups combine soft cake cubes, a lightly sweet cream layer, a sprinkle of finely shredded mild cheese, and bright maraschino cherries. Here’s how to build them neatly for parties, plus storage and make-ahead tips.How to Serve Pita Bread With an Iftar Meal
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Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.







