Market & Eatery
Find another place
Market & Eatery American restaurant in Cleveland
367 Head Dr, Cleveland, AL 35049
Sunday: Closed | Monday: 10:30AM-4PM | Tuesday: 10:30AM-4PM | Wednesday: Closed | Thursday: 10:30AM-4PM | Friday: 10:30AM-8PM | Saturday: 10:30AM-2PM
America/Chicago time zone
4.6 average rating from 22 reviews for Market & Eatery
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Market & Eatery
Address: 367 Head Dr
Cleveland
Alabama
35049
United States
Cleveland
Alabama
35049
United States
Crockpot Turkey Cranberry Meatballs (Holiday Appetizer)
Juicy turkey meatballs simmered in a tangy, glossy cranberry-style sauce—easy to make ahead, perfect for holiday parties, and always thermometer-reliable.
King Prawn Seafood Pasta in a Red Italian-Style Sauce
A weeknight king prawn pasta in a quick, clingy red Italian-style sauce—tender shrimp, long noodles, and easy leftovers.
How to Make Grilled Steaks with Bold Char Marks
Make juicy grilled steaks with a simple seasoning, bold char marks, thermometer-based doneness, and easy serving ideas for any cookout.
Shakshuka with Poached Eggs and Crusty Bread
A simple shakshuka recipe with a savory tomato sauce, gently cooked eggs, and crusty bread for scooping every last bite.
Jolly Delights: Santa Hat Cheesecake Bites
Print Recipe 🖨 Save Recipe PDF 📄The holiday season is upon us, bringing with it the sweet scents of freshly...
Greek Salad with Feta Cheese
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Dressing: Instructions: 1. Preparing the Salad: 2. Preparing the Dressing: 3....
From Feast to Flavor: Creative Ways to Use Leftover Thanksgiving Turkey
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is a time of abundance, where tables overflow with delicious dishes and the...Chicken Egg Rolls Recipe
In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.
Fried Seafood Basket at Home (with Crispy Fries, Creamy Coleslaw & Easy Tartar Sauce)
Build a classic fried seafood platter at home with crispy fries, creamy coleslaw, and two quick dipping sauces. This flexible, family-friendly recipe includes safe seafood handling tips and a smart money-saving option.
Cheeseburger Recipe
Print Recipe 🖨 Save Recipe PDF 📄Cheeseburgers are a classic American dish that is loved by many. In this recipe,...One-Pan Honey Mustard Chicken and Vegetables recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: This recipe for one-pan honey mustard chicken and vegetables is an...
Homemade Churros with Cinnamon Sugar and Chocolate Dip
Make crisp, ridged churros at home with a cinnamon-sugar coating and optional chocolate dip. Fry in small batches and serve warm for the best texture.