Maria's Deli and Juice Bar
Maria’s Deli and Juice Bar Restaurant in Peekskill
819 Washington St, Peekskill, NY 10566
Monday: 6:30AM-8:30PM | Tuesday: 6:30AM-8:30PM | Wednesday: 6:30AM-8:30PM | Thursday: 6:30AM-8:30PM | Friday: 6:30AM-8:30PM | Saturday: 6:30AM-9PM | Sunday: 10AM-9:30PM
America/New_York time zone
5 average rating from 2 reviews for Maria’s Deli and Juice Bar
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Maria's Deli and Juice Bar
Address: 819 Washington St
Peekskill
New York
10566
US
Peekskill
New York
10566
US
Google ID: 0x89c2c9173cf15a2f:0xcf099079e79c8a6
Place ID: ChIJL1rxPBfJwokRpsh5ngeZ8Aw
Google Reviews ID: 9.32413E+17
Google CID: 9.32413E+17
Others Nearby
Showing Places 1-6 of 29
Restaurant
Favorite
Place Description:
Yoli’s Restaurant Restaurant in Peekskill
Peekskill, NY 10566
Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 11AM-9PM | Sunday: 11AM-9PM
America/New_York time zone
4 average rating from 7 reviews for Yoli’s Restaurant
Ecuadorian restaurant
Favorite
Place Description: El Sabor Costeño Ecuadorian restaurant in Peekskill
825 Washington St, Peekskill, NY 10566
Monday: 8AM-11PM | Tuesday: 8AM-11PM | Wednesday: 8AM-11PM | Thursday: 8AM-11PM | Friday: 8AM-11PM | Saturday: 8AM-11PM | Sunday: 8AM-11PM
America/New_York time zone
4.3 average rating from 20 reviews for El Sabor Costeño
Ecuadorian restaurant
Favorite
Place Description: Las Delicias de Fanny Deli Restaurant Ecuadorian restaurant in Peekskill
808 Washington St, Peekskill, NY 10566
Monday: Closed | Tuesday: 5AM-10PM | Wednesday: 5AM-10PM | Thursday: 5AM-10PM | Friday: 5AM-10PM | Saturday: 5AM-10PM | Sunday: 5AM-10PM
America/New_York time zone
4.7 average rating from 13 reviews for Las Delicias de Fanny Deli Restaurant
Ecuadorian restaurant
Favorite
Place Description: El Sabor Ecuatoriano Ecuadorian restaurant in Peekskill
418 Washington St, Peekskill, NY 10566
Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 11AM-9PM | Sunday: 11AM-9PM
America/New_York time zone
4.7 average rating from 6 reviews for El Sabor Ecuatoriano
Restaurant
Favorite
Place Description: Churrasqueria Minerva Restaurant in Peekskill
413 Washington St, Peekskill, NY 10566
Monday: 11AM-10PM | Tuesday: 11AM-10PM | Wednesday: Closed | Thursday: 11AM-10PM | Friday: 11AM-11PM | Saturday: 11AM-11:30PM | Sunday: 11AM-10PM
America/New_York time zone
4.2 average rating from 23 reviews for Churrasqueria Minerva
Restaurant
Favorite
Place Description: Peekskill Public Kitchen & Bar Restaurant in Peekskill
362 Washington St, Peekskill, NY 10566
Monday: 11:30AM-12AM | Tuesday: 11:30AM-11PM | Wednesday: 11:30AM-11PM | Thursday: 11:30AM-11PM | Friday: 11:30AM-12AM | Saturday: 12PM-12AM | Sunday: 8AM-12AM
America/New_York time zone
4.8 average rating from 68 reviews for Peekskill Public Kitchen & Bar
Loading...
Showing Places 1-6 of 29
Slow Cooker Chicken and Black Bean Soup recipe
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions: Summary: This recipe for slow cooker chicken and black bean soup is a hearty and flavorful meal that’s perfect for a cold day. The chicken breasts, black beans, diced tomatoes, and spices are combined in a slow cooker for a convenient and easy dinner. Simply let the slow cooker do the work, then shred the...
Crispy Baked Chicken Wings With Sweet And Sour Sauce Recipe
Preheat oven to 450 degrees. Line a baking sheet with foil; spray with Crisco No Stick Cooking Spray, set aside. Combine all sauce ingredients in a small saucepan. Heat just until sugar is melted; set aside.
Disjoint chicken wings; discard tips. Rinse and pat dry with a paper towel. In a large bowl, combine grainy mustard, Crisco Canola Oil, salt, pepper and cayenne pepper; add chicken wings and toss to coat. Place coated chicken wings on prepared sheet. Spray each wing thoroughly with Crisco No Stick Cooking Spray. Bake 25 minutes, turning once.
Remove from oven, increase oven temperature to broil. Brush chicken wings with Sweet and Sour Sauce; return to oven and broil about 2 minutes or until golden brown and crisp. Serve with remaining Sweet and Sour Sauce for dipping.
Disjoint chicken wings; discard tips. Rinse and pat dry with a paper towel. In a large bowl, combine grainy mustard, Crisco Canola Oil, salt, pepper and cayenne pepper; add chicken wings and toss to coat. Place coated chicken wings on prepared sheet. Spray each wing thoroughly with Crisco No Stick Cooking Spray. Bake 25 minutes, turning once.
Remove from oven, increase oven temperature to broil. Brush chicken wings with Sweet and Sour Sauce; return to oven and broil about 2 minutes or until golden brown and crisp. Serve with remaining Sweet and Sour Sauce for dipping.
Tantalizing Pork Tomatillo Stew Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Tantalizing Pork Tomatillo Stew is a dish of delight! It brings together pork, tomatillos, and spices, slow-simmered to perfection. The mix of sweetness and tartness is both tantalizing and addictive. When cooked slowly, the flavors meld together to create a rich, robust stew that warms body and soul. To elevate your stew experience, here are some tips:...
Savory Pork Breakfast Burritos Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Savory Pork Breakfast Burritos are the perfect way to start your day with an explosion of flavor and protein. We’ll explore some delicious recipes, unique ingredients and more. Let’s dive into this world of flavor! Here are some yummy recipes you’ll love: Recipe Ingredients Cooking Time Spicy Pork Burrito Ground pork, onions, peppers 30 minutes Green Chili...
Chargrilled Honey Mustard Pork Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Grilled Veggie Kabobs: Colorful and Flavorful Delight
Print Recipe 🖨 Save Recipe PDF 📄 Prepare to experience a burst of flavors and vibrant colors with our Grilled Veggie Kabobs. These skewers are a celebration of the natural goodness of colorful vegetables, infused with the enticing aroma and irresistible taste of the grill. Imagine juicy bell peppers, tender zucchini, succulent cherry tomatoes, earthy mushrooms, and caramelized onions, all beautifully charred and bursting...
Magic in the Kitchen: Crafty Witch Hat Cupcakes for Kids
Print Recipe 🖨 Save Recipe PDF 📄 Gather your little witches and wizards for a spellbinding baking adventure with these Witch Hat Cupcakes! Perfect for Halloween or any magical occasion, these cupcakes are as fun to make as they are to eat. With a swirl of colorful frosting and a spooky chocolate hat on top, your kids will love getting creative in the kitchen....
Bbq Pork Belly Bliss Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Onepan Pork And Potato Recipes
Print Recipe 🖨 Save Recipe PDF 📄 One-pan pork and potato recipes – easy and scrumptious! Sizzling pork chops, fragrant garlic and rosemary – what a combo! Potatoes roasted to golden perfection. Yum! Marinades and sauces – spice up your meal. Herbs and spices – make it extraordinary. Meet Sarah. Busy mom. Two young kids. She found a one-pan pork tenderloin recipe online. Tried...
Pork Tenderloin Stir Fry Recipe
Print Recipe 🖨 Save Recipe PDF 📄 Why Chefs Will Love This Pork Tenderloin Stir Fry Recipe: This pork tenderloin stir fry recipe is a quick and easy meal that is perfect for busy weeknights. The tender pork is stir-fried with a variety of vegetables and a savory sauce to create a flavorful and healthy dish. Here’s what chefs will love about this recipe:...
Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
Crispy Chicken Schnitzel: A Taste of Germany’s Finest Classic
Print Recipe 🖨 Save Recipe PDF 📄 Picture the perfect Schnitzel — a delicate, thinly pounded chicken breast that’s been perfectly seasoned. It’s then lightly dusted with flour, immersed in a bath of beaten egg, and generously coated with breadcrumbs. As it’s introduced to a skillet of hot oil, it crackles and hisses, transforming into a golden, crispy treat that releases a comforting aroma....
Recently Viewed
Loading...