Mar y Luna Peruvian Cuisine Restaurant
Mar y Luna Peruvian Cuisine Restaurant Peruvian restaurant in Bound Brook
12 Hamilton St, Bound Brook, NJ 08805
Monday: Closed | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-8PM | Saturday: 8:30AM-9:30PM | Sunday: 8:30AM-9:30PM
America/New_York time zone
4.1 average rating from 277 reviews for Mar y Luna Peruvian Cuisine Restaurant
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Bound Brook
New Jersey
8805
US
Others Nearby
Crown Fried Chicken and grill Chicken restaurant in Bound Brook
418 E Main St, Bound Brook, NJ 08805
Monday: 9AM-12AM | Tuesday: 9AM-12AM | Wednesday: 9AM-12AM | Thursday: 9AM-12AM | Friday: 9AM-12AM | Saturday: 9AM-12AM | Sunday: 9AM-12AM
America/New_York time zone
4.3 average rating from 338 reviews for Crown Fried Chicken and grill
Homemade Sushi Rolls – Fresh, Fun, and Easier Than You Think!
Decadent Creamy Tuscan Chicken: A Journey to Tuscany
Chili Con Queso With Baked Tortilla Chips Recipe
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.
Homemade Kombucha – Fizzy, Refreshing, and Packed with Probiotics
Cheesy Fried Eggplant Recipe
Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
Heat Crisco to 365ºF in electric skillet or on medium-high heat in large skillet. Fry, a few slices at a time, 1 or 2 minutes on each side or until golden brown. Turn once. Drain on paper towels. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.
The Perfect Garden Vegetable Omelet: A Step-by-Step Guide
Pork Osso Buco Extravaganza Recipes
Mushroom Swiss Burger Recipe
Sweet & Tangy Barbecue Chicken Sliders: Perfect for Summer Cookouts
Grilled Shrimp Skewers with Mixed Greens and Balsamic Glaze
One-Pan Honey Mustard Chicken and Vegetables recipe
Cheese Bran Balls Recipe
Blend flour, salt, and red pepper in a mixer bowl. Add Crisco and cheese; beat until light and fluffy. Mix in cereal.
Shape into balls, flatten slightly, and place on ungreased cookie sheets.
Bake at 350ºF for about 12 minutes.