Mak’s Liquor & Wine
Mak’s Liquor & Wine Liquor store in College Station
12815 Farm to Market Rd 2154 Suite 150, College Station, TX 77845
Monday: 12-9PM | Tuesday: 12-9PM | Wednesday: 12-9PM | Thursday: 12-9PM | Friday: 12-9PM | Saturday: 12-9PM | Sunday: Closed
America/Chicago time zone
3.4 average rating from 13 reviews for Mak’s Liquor & Wine
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Mak’s Liquor & Wine
Address: 12815 Farm to Market Rd 2154 Suite 150
College Station
Texas
77845
United States
College Station
Texas
77845
United States
Classic Mojito-Style Mint Cocktail
A crisp mint-and-lime cocktail with an easy mocktail base, plus an optional rum finish for a bright tall-glass serve.Homemade Doughnuts – Soft, Fluffy, and Perfectly Delicious
Few treats are as universally loved as doughnuts. Whether you enjoy them plain, glazed, or filled with custard or jelly,...Raspberry Cream Cake Slice: A Simple Layered Dessert Idea
Make a raspberry cream cake slice with soft layers, a berry filling, and a light cream finish—easy to chill, slice, and serve.Iodized vs. Non-Iodized Salt: How to Choose the Right Salt for Everyday Cooking
Not all salt works the same in your kitchen—or in your body. Here’s how iodized, kosher, and sea salts differ, why iodine matters, and how to season smartly at home.Weeknight Steak and Veggie Skillet with Light Pan Sauce
Tender seared steak pieces, crisp-tender vegetables, and a glossy pan sauce come together in one skillet for a fast, satisfying dinner. This flexible recipe works with the steak and vegetables you have on hand and delivers big flavor in under 30 minutes.Roast Pork with Gravy, Crispy Roast Potatoes, Peas, and Asparagus
A comforting roast pork dinner with savory gravy, crisp potatoes, and quick spring vegetables for an easy Sunday-style meal.Chicken Gigglers Recipe
* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.Hot And Zesty Pork Wraps Recipes
Tantalize your taste buds with these zesty pork wraps! Succulent pieces of tender pork, marinated in a blend of spices...Easy Recipes to Help you Transition to Vegetarian or Vegan
If you’re thinking about transitioning to a vegetarian or vegan lifestyle but are hesitant to completely give up meat, Reducetarianism...Homemade Sushi Rolls – Fresh, Fun, and Easier Than You Think!
Making sushi rolls at home is a fun and rewarding way to enjoy this popular Japanese dish without leaving your...- Baking ( Recipes) | Baking | Cooking FAQs | Cooking Tips | Food Ingredient Nutrition | New | Recipes | Spices and Herbs | Sweets
Spicy Bakes: Igniting Tradition with Bold Flavors
Baking has always been synonymous with comfort, warmth, and familiarity. From the classic chocolate chip cookies to grandma’s apple pie,... Homemade Butter – Fresh, Creamy, and Surprisingly Simple to Make
There’s something wonderfully satisfying about making your own butter. With just a carton of heavy cream and a little bit...









