Maize
Maize Portuguese restaurant in Newark
50 Park Pl, Newark, NJ 07102
Monday: 11AM-12AM | Tuesday: 11AM-12AM | Wednesday: 11AM-12AM | Thursday: 11AM-12AM | Friday: 11AM-12AM | Saturday: 11AM-12AM | Sunday: 12-9PM
America/New_York time zone
3.9 average rating from 237 reviews for Maize
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Maize
Address: 50 Park Pl
Newark
New Jersey
7102
US
Newark
New Jersey
7102
US
Price Range: $$
Google ID: 0x89c25381ad937151:0x6a863eeab20fe00e
Place ID: ChIJUXGTrYFTwokRDuAPsuo-hmo
Google Reviews ID: 7.67589E+18
Google CID: 7.67589E+18
Others Nearby
Showing Places 1-6 of 190
Bar
Favorite
Place Description:
Kilkenny Alehouse Bar in Newark
27 Central Ave, Newark, NJ 07102
Monday: 5PM-2AM | Tuesday: 11:30AM-2AM | Wednesday: 11:30AM-2AM | Thursday: 11:30AM-2AM | Friday: 11:30AM-3AM | Saturday: 5PM-3AM | Sunday: Closed
America/New_York time zone
4.3 average rating from 504 reviews for Kilkenny Alehouse
Buffet restaurant
Favorite
Place Description: Pages Restaurant On the Mall Buffet restaurant in Newark
150 Halsey St, Newark, NJ 07102
Monday: Open 24 hours | Tuesday: 6AM-6PM | Wednesday: 6AM-6PM | Thursday: 6AM-6PM | Friday: 6AM-6PM | Saturday: 6AM-6PM | Sunday: Closed
America/New_York time zone
4.3 average rating from 150 reviews for Pages Restaurant On the Mall
Fast food restaurant
Favorite
Place Description: Royal Chicken and Biscuit Fast food restaurant in Newark
181 Market St, Newark, NJ 07102
Monday: 6:30AM-3AM | Tuesday: 6:30AM-3AM | Wednesday: 6:30AM-3AM | Thursday: 6:30AM-3AM | Friday: 6:30AM-3AM | Saturday: 6:30AM-3AM | Sunday: 5:15AM-1AM
America/New_York time zone
4.3 average rating from 147 reviews for Royal Chicken and Biscuit
Korean restaurant
Favorite
Place Description: TOKi TOKi Korean restaurant in Newark
55 Bleeker St, Newark, NJ 07102
Monday: 11AM-7PM | Tuesday: 11AM-7PM | Wednesday: 11AM-7PM | Thursday: 11AM-7PM | Friday: 11AM-7PM | Saturday: Closed | Sunday: Closed
America/New_York time zone
4.8 average rating from 33 reviews for TOKi TOKi
Restaurant
Favorite
Place Description: Caffe Margherita Restaurant in Newark
1 Gateway, Center St, Newark, NJ 07102
Monday: 9AM-7PM | Tuesday: 9AM-7PM | Wednesday: 9AM-7PM | Thursday: 9AM-7PM | Friday: 9AM-7PM | Saturday: 11AM-8PM | Sunday: 12-3:30PM
America/New_York time zone
5 average rating from 1 reviews for Caffe Margherita
Restaurant
Favorite
Place Description: Ariya Restaurant & Lounge Restaurant in Newark
48 Branford Pl, Newark, NJ 07102
Monday: Closed | Tuesday: 12-6PM | Wednesday: 12-6PM | Thursday: 12-6PM | Friday: 12-6PM | Saturday: 12-6PM | Sunday: Closed
America/New_York time zone
average rating from reviews for Ariya Restaurant & Lounge
Loading...
Showing Places 1-6 of 190
Rich Pork And Mushroom Risotto Recipes
Print Recipe 🖨 Save Recipe PDF 📄Unlock the secrets of making a delectable pork and mushroom risotto! Experience the tantalizing textures and irresistible aromas of this gourmet dish. With its savory notes and delicate balance of flavors, it’s sure to wow even the most discerning palates. Infuse your risotto with fragrant herbs or add succulent pieces of tender pork for an elevated experience. Take...
Crab Meat Superb Recipe
Melt Crisco in a saucepan, add green pepper, and cook for 5 minutes over low heat. Blend in flour and seasonings. Add tomato juice gradually while stirring. Cook and stirring until thickened.
add milk gradually while stirring. Add cheese. Cool over low heat, stirring constantly, until cheese is melted. Stir in crab meat and heat thoroughly. Serve on toast..
add milk gradually while stirring. Add cheese. Cool over low heat, stirring constantly, until cheese is melted. Stir in crab meat and heat thoroughly. Serve on toast..
Holiday Stuffed Pork Loin Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Stuffed pork loin recipes are a great way to add excitement to your holiday meals. Whatever you like, from traditional flavors to unique combinations, there’s a stuffing for your taste. Incorporate seasonal ingredients like rosemary, thyme, apples, or cranberries for a truly special experience. Make this holiday season unforgettable with a delicious and visually stunning stuffed pork...
Salted Caramel Apple Tarts Recipe
Print Recipe 🖨 Save Recipe PDF 📄 Salted Caramel Apple Tarts are an embodiment of comfort in a dessert, offering the perfect balance of sweet and salty with the warmth of spices. The buttery, crisp crust paired with the soft, cinnamon-spiced apples and decadent salted caramel sauce provides a variety of textures that meld together wonderfully. These individual desserts are excellent for controlled portion...
Hearty Pork Casserole Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Homemade Nut Butters – Creamy, Delicious, and Customizable
Print Recipe 🖨 Save Recipe PDF 📄 Nut butters are a delicious, nutrient-rich alternative to traditional spreads. While peanut butter is a classic, there’s a whole world of possibilities beyond the jar. Almond, cashew, and hazelnut butters each bring unique flavors and textures to the table. Making nut butters at home is easy, requiring just roasted nuts, a pinch of salt, and a food...
Homemade Fried Ice Cream with Fried Tortilla – A Crispy, Creamy, and Irresistible Dessert
Print Recipe 🖨 Save Recipe PDF 📄 Fried ice cream is a show-stopping dessert that combines hot and crispy textures with the cold creaminess of ice cream. This version takes it up a notch by serving the ice cream on a warm, crispy fried tortilla, dusted with cinnamon and sugar. The sweet crunch of the tortilla paired with the cold, creamy ice cream is...
Homemade Sriracha Sauce – Spicy, Tangy, and Bursting with Flavor
Print Recipe 🖨 Save Recipe PDF 📄 Sriracha sauce is a beloved hot sauce known for its perfect balance of heat, tanginess, and slight sweetness. Its bold flavor enhances a wide range of dishes, from eggs and noodles to burgers and soups. While the store-bought version is widely available and convenient, making your own Sriracha at home is surprisingly easy and allows you to...
Clam Fritters Recipe
Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
Air-Fryer Chicken Thighs with Roasted Mushrooms and Tomatoes
Print Recipe 🖨 Save Recipe PDF 📄 INGREDIENTS: INSTRUCTIONS: Enjoy your delicious and healthy meal! Nutritional Information Per Serving (Serves 2) Calories: 460 Total lipid (fat): 34 g Fatty acids, total saturated: 7 g Fatty acids, total trans: 0 g Fatty acids, total monounsaturated: 18 g Fatty acids, total polyunsaturated: 6 g Cholesterol: 117 mg Sodium, Na: 695 mg Carbohydrate, by difference: 14 g...
Grilled Pork Chops Recipe
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions:
Recently Viewed
Loading...