Mado Bakery and Cafe
Find another place
Mado Bakery and Cafe Bakery in Rock Hill
1108 Cherry Rd, Rock Hill, SC 29732
Monday: Closed | Tuesday: 8AM-6PM | Wednesday: 8AM-6PM | Thursday: 8AM-6PM | Friday: 8AM-6PM | Saturday: 8:30AM-5PM | Sunday: 8:30AM-5PM
America/New_York time zone
4.9 average rating from 330 reviews for Mado Bakery and Cafe
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Mado Bakery and Cafe
Address: 1108 Cherry Rd
Rock Hill
South Carolina
29732
United States
Rock Hill
South Carolina
29732
United States
Similar places in Rock Hill
More businesses with a matching category in Rock Hill, South Carolina.
Deli Bakery
Bakery
Rock Hill, South Carolina, 29730, United States
Fresh Vibes Juice Bar & Coffee Shop
Coffee shop · Juice shop · Vegetarian restaurant · Vegan restaurant
1675 Ebenezer Rd, Rock Hill, South Carolina, 29732, United States
Pan-Seared Octopus with Potatoes and Smoked Paprika Cream Sauce
Tender octopus, sliced potatoes, and a silky smoked paprika cream sauce come together in a restaurant-style seafood dinner at home.
Elegant Salmon Canapés with Herbed Cream and Microgreens
Toasted bread rounds topped with herbed cream, delicate salmon, and bright microgreens—an elegant make-ahead canapé that’s easy to serve cold.
Homemade Marshmallows – Soft, Fluffy, and Easier Than You Think!
Print Recipe 🖨 Save Recipe PDF 📄Marshmallows are a classic treat that brings back memories of campfires, cozy cups of...Chicken Alfredo Pasta recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: This recipe for chicken alfredo pasta is a classic and flavorful...
Chocolate Cherry Cake Slices
A moist chocolate cherry cake baked in a sliceable loaf-style pan, finished with fresh cherries and an easy glaze for simple serving.
Foolproof Instapot Fried Chicken: Rival the Colonel’s Recipe from Your Own Kitchen
Print Recipe 🖨 Save Recipe PDF 📄Who needs fast food when you can bring the aroma, flavor, and nostalgia of...
Pan-Seared White Fish with Hasselback Potatoes and Lemon-Garlic Butter Sauce
Crisp-edged white fish, fan-sliced roasted potatoes, and a bright lemon-garlic butter sauce come together for a restaurant-style dinner that’s surprisingly doable on a weeknight.
Melt-in-Your-Mouth Chicken Parmesan: Indulge in Italian Goodness
Print Recipe 🖨 Save Recipe PDF 📄Transport your senses to the heart of Italy with every bite of our Chicken...
Rosemary-Chili Pepper Steak (Oven-Finish with a Pan Sear)
Juicy rosemary-chili pepper steak with a quick rub: sear hard for color, then oven-finish to a thermometer-checked doneness. Family-friendly dinner.Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
Taco Ring Recipe: A Fun Twist on Taco Night
Print Recipe 🖨 Save Recipe PDF 📄If you’re looking to elevate your Taco Tuesday game or need a crowd-pleaser for...
Homemade Pizza Recipe
Print Recipe 🖨 Save Recipe PDF 📄Pizza is a timeless classic that can be enjoyed in countless ways. Chefs will...