Macon Roots
Macon Roots Health food restaurant in Macon
1290 College St, Macon, GA 31201
Monday: 10:30AM-4PM | Tuesday: 11AM-6PM | Wednesday: 11AM-6PM | Thursday: 10:30AM-7PM | Friday: 11AM-6PM | Saturday: 11AM-6PM | Sunday: Closed
America/New_York time zone
average rating from reviews for Macon Roots
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Macon Roots
Address: 1290 College St
Macon
Georgia
31201
US
Macon
Georgia
31201
US
Gourmet Pork Benedict Recipes
Gourmet Pork Benedict – a dish like no other! Its blend of flavors and textures is a feast for the...Homemade Ricotta Gnocchi – Light, Fluffy, and Incredibly Simple to Make
Gnocchi are a beloved Italian pasta, typically made from potatoes, that have a soft, pillowy texture. Ricotta gnocchi are a...How to Grill T-Bone Steaks Over Smoky Heat
Bring bold grill flavor to T-bone steaks with simple seasoning, high heat, thermometer-check doneness, and a short rest before serving.Classic Pecan Pie with a Golden Crust (Inspired by the Photo)
This classic pecan pie recipe is inspired by a glossy, nut-topped beauty with a golden crust. Learn how to get a set, sliceable filling, evenly toasted pecans, and safe storage tips for this beloved American dessert.Beef Fondue Recipe
Rub inside of fondue pot with cut sides of garlic. Discard garlic. Heat 2 inches Crisco Oil in fondue pot to 375ºF. Place pot over flame to keep warm.
Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.Homemade Yogurt – Creamy, Healthy, and Surprisingly Simple
Yogurt is a staple in many households, loved for its creamy texture, tangy flavor, and versatility in both sweet and...- Holiday Recipes | Food Ingredient Nutrition | Nut and Seed Products | Recipes | Vegetables and Vegetable Products
Pumpkin Power: Creative Ways to Use Every Part of Your Pumpkin this holiday season
When autumn arrives, pumpkins take center stage, adorning our doorsteps and filling our kitchens with their warm, earthy flavor. However,... Succulent Chicken Marsala: Classic Italian Cuisine at Its Best
If you’re a fan of Italian cuisine, then you must have heard of Chicken Marsala – the classic dish that...Turkey Tacos: A Flavorful Twist on Thanksgiving Leftovers
When Thanksgiving is over, you’re left wondering what to do with all that leftover turkey. Instead of the usual turkey...Pork And Quinoa Pilaf Paradise Recipes
To help you understand the world of pork and quinoa pilaf paradise recipes, we will kick off with a brief...Chicken Salad Puffs Recipe
Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.







