M & M Custom Butchering
M & M Custom Butchering Meat wholesaler in Miami
54420 E 110 Rd, Miami, OK 74354
Monday: 8AM-12PM,1-5PM | Tuesday: 8AM-12PM,1-5PM | Wednesday: 8AM-12PM,1-5PM | Thursday: 8AM-12PM,1-5PM | Friday: 8AM-12PM,1-5PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
4.9 average rating from 35 reviews for M & M Custom Butchering
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Miami
Oklahoma
74354
United States
Others Nearby
Nott’s Grocery and Deli Grocery store in Miami
604 S Main St, Miami, OK 74354
Monday: 6:45AM-7PM | Tuesday: 6:45AM-7PM | Wednesday: 6:45AM-7PM | Thursday: 6:45AM-7PM | Friday: 6:45AM-7PM | Saturday: 6:45AM-7PM | Sunday: 7AM-5:30PM
America/Chicago time zone
4.8 average rating from 480 reviews for Nott’s Grocery and Deli
Homemade Root Beer or Ginger Beer – Refreshing, Fizzy, and Full of Natural Flavors
Crispy Baked Chicken Wings With Sweet And Sour Sauce Recipe
Disjoint chicken wings; discard tips. Rinse and pat dry with a paper towel. In a large bowl, combine grainy mustard, Crisco Canola Oil, salt, pepper and cayenne pepper; add chicken wings and toss to coat. Place coated chicken wings on prepared sheet. Spray each wing thoroughly with Crisco No Stick Cooking Spray. Bake 25 minutes, turning once.
Remove from oven, increase oven temperature to broil. Brush chicken wings with Sweet and Sour Sauce; return to oven and broil about 2 minutes or until golden brown and crisp. Serve with remaining Sweet and Sour Sauce for dipping.
Smoky Mesquite Grilled Chicken Your New Favorite BBQ Staple
Bacon Jam – Sweet, Smoky, and Irresistibly Savory
Grilled Chicken Caesar Salad recipe
Spicy Pork Banh Mi Recipes
Caraway Rye Crackers Recipe
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ÂşF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.
Homemade Mustard – Bold, Tangy, and Packed with Flavor
Chili Con Queso With Baked Tortilla Chips Recipe
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.