Lucky's 777
Lucky’s 777 Bar & grill in Chattanooga
2536 Cummings Hwy, Chattanooga, TN 37419
Monday: 11AM-2:45AM | Tuesday: 11AM-2:45AM | Wednesday: 11AM-2:45AM | Thursday: 11AM-2:45AM | Friday: 11AM-2:45AM | Saturday: 11AM-2:45AM | Sunday: 11AM-2:45AM
America/New_York time zone
4.4 average rating from 221 reviews for Lucky’s 777
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Business Name: Lucky's 777
Address: 2536 Cummings Hwy
Chattanooga
Tennessee
37419
US
Chattanooga
Tennessee
37419
US
Phone: +1 423-777-5477
Price Range: $
Google ID: 0x88605c0a37decc2f:0x8c07ce735ea22235
Place ID: ChIJL8zeNwpcYIgRNSKiXnPOB4w
Google Reviews ID: -8.35648E+18
Google CID: 1.00903E+19
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Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
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For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
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Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
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Place an artichoke piece cut-side-down on each bread slice.
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Print Recipe 🖨 Save Recipe PDF 📄 Why Chefs Will Love This Cranberry Glazed Pork Tenderloin Recipe This cranberry glazed pork tenderloin recipe is a delicious and unique way to enjoy pork tenderloin. The combination of the tangy cranberry glaze and the tender, juicy pork tenderloin is a flavor explosion that is sure to impress diners. The recipe is easy to make and can...
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