Lucky next Door
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Lucky next Door Restaurant in Burlington
163 Cherry St, Burlington, VT 05401
Monday: 9AM-3PM | Tuesday: Closed | Wednesday: Closed | Thursday: 9AM-3PM | Friday: 9AM-3PM | Saturday: 9AM-3PM | Sunday: 9AM-3PM
America/New_York time zone
4.6 average rating from 90 reviews for Lucky next Door
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Business Name: Lucky next Door
Address: 163 Cherry St
Burlington
Vermont
05401
United States
Burlington
Vermont
05401
United States
Brazilian Quindim with Orange Caramel Sauce
This small-batch Brazilian quindim bakes into glossy coconut custards, then gets a bright orange caramel finish for a special-occasion dessert.
Crispy Vegan Falafel with Two Dips and Quick-Pickled Vegetables
Build a shareable falafel platter with crisp chickpea falafel, bright quick pickles, lemon-tahini sauce, and an easy herby vegan dip.Pork And Egg Breakfast Bake Recipes
Print Recipe 🖨 Save Recipe PDF 📄Breakfast: the key to a day well-started! And what better way than with a...Innovative Pork Sushi Rolls Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork in sushi rolls? Wow, what a way to think outside the box! This...
Chocolate Dome Dessert Bites with Glossy Ganache and Pistachio Crumb
Mini chocolate dome desserts with a shiny ganache finish, crisp chocolate accents, and a pistachio crumb garnish for easy make-ahead elegance.
Seared Salmon Over Arugula
Pan-seared salmon meets peppery arugula and a bright lemon-Dijon dressing in this fast, flexible dinner for two.
Turkey Tacos: A Flavorful Twist on Thanksgiving Leftovers
Print Recipe 🖨 Save Recipe PDF 📄 When Thanksgiving is over, you’re left wondering what to do with all that...
Creamy Garlic Parmesan Mashed Potatoes, A Thanksgiving Side Dish to Savor
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Easy Skillet Beef Tacos with Cilantro and Onion
Make eight weeknight tacos with seasoned ground beef, warm tortillas, fresh cilantro, diced onion, and salsa. Ready in about 25 minutes, with easy storage tips.
Greek-Style Stuffed Grape Leaves (Dolma/Sarma) with Rice
Learn how to roll tender dolma/sarma—grape leaves stuffed with lemony rice—then simmer to juicy perfection. Make-ahead friendly and freezer option.
Seafood Paella with Shrimp and Mussels (Saffron Rice)
A paella-inspired one-pan seafood rice with saffron flavor, juicy shrimp, and briny mussels—built for tender rice and reliable shellfish doneness.Salmon Mousse Tartlets with Shrimp and Cucumber
Crisp mini tart shells hold lemon-dill salmon mousse, cooked shrimp, and cucumber for an easy party appetizer you can prepare ahead and assemble just before serving.