Lucky Jean Seafood
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Lucky Jean Seafood Seafood restaurant in New Orleans
6746 Chef Menteur Hwy, New Orleans, LA 70126
Monday: 10AM-9PM | Tuesday: 10AM-9PM | Wednesday: 10AM-9PM | Thursday: 10AM-9PM | Friday: 10AM-9PM | Saturday: 10AM-9PM | Sunday: 10AM-9PM
America/Chicago time zone
4.2 average rating from 734 reviews for Lucky Jean Seafood
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New Orleans
Louisiana
70126
United States
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Mediterranean-Inspired Spinach Salad with Olives
Fresh spinach, briny olives, creamy white beans, and lemon dressing make a quick salad for an antipasti spread or an easy light lunch.
Spicy Dumplings with Chili-Garlic Sauce (Crispy Pan-Cooked or Tender Steamed)
Make spicy dumplings two ways—crisp edges or tender bites—then finish with a glossy chili-garlic sauce. Perfect for weeknights or game day.Grilled Pork Perfection Recipes
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Steak with Sautéed Mushrooms, Spaghetti, Tortilla Chips, and Guacamole
A hearty steak dinner with buttery mushrooms, simple spaghetti, and tortilla chips with fresh guacamole for a satisfying weeknight plate.
Blistered Padrón Peppers with Garlic Potatoes and Dipping Sauce
Quick tapas-style blistered peppers, tender small potatoes, and a garlicky dipping sauce make an easy Spanish-inspired spread at home.
Herb-Crusted Whole Roasted Fish with Crispy Potatoes and Roasted Vegetables
A bright herb-crusted whole fish roasts with crispy potatoes and tender vegetables for an easy special-occasion dinner at home.
Turkish-Style Breakfast: Fried Eggs in Tomato Sauce with Spiced Meatballs
A hearty breakfast platter with tender spiced meatballs simmered in red sauce, jammy eggs cooked in the sauce, plus olives, cheese, and warm bread.Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Easy Skillet Chicken Tacos with Cilantro-Lime Sauce and Corn
Make weeknight chicken tacos with warm tortillas, sweet corn, fresh cilantro, lime, and a quick creamy sauce. Includes a simple black-bean variation.Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.Grilled Pork Kebab Festival Recipes
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Fried-Egg Gourmet Burger with Crispy Fries (Plus Egg-Safety Tips)
Golden, crisp fries and a juicy burger topped with a fried egg—plus simple egg-safety guidance for home cooks who like runny yolks (with safe whites).