Louie's Grill
Louie’s Grill Diner in Forest Park
7422 Madison St, Forest Park, IL 60130
Monday: 6AM-2:45PM | Tuesday: 6AM-2:45PM | Wednesday: 6AM-2:45PM | Thursday: 6AM-2:45PM | Friday: 6AM-2:45PM | Saturday: 6AM-2:45PM | Sunday: 6AM-2:45PM
America/Chicago time zone
4.6 average rating from 1082 reviews for Louie’s Grill
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Business Name: Louie's Grill
Address: 7422 Madison St
Forest Park
Illinois
60130
US
Forest Park
Illinois
60130
US
Category: American restaurant, Breakfast restaurant, Brunch restaurant, Diner, Local, Lunch restaurant, Restaurant, and restaurants
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Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
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Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
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Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
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*Butter Flavor Crisco is artificially flavored.