Los enchilados
Los enchilados Restaurant in Los Angeles
598 Slauson Ave, Los Angeles, CA 90011
America/Los_Angeles time zone
average rating from reviews for Los enchilados
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Business Name: Los enchilados
Address: 598 Slauson Ave
Los Angeles
California
90011
US
Los Angeles
California
90011
US
Google ID: 0x80c2c9544499b3a5:0x84a19c41dcf79c5b
Place ID: ChIJpbOZRFTJwoARW5z33EGcoYQ
Google CID: 9.55709E+18
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Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
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Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
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Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.
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