Loros Taqueria
Find another place
Loros Taqueria Mexican restaurant in Rio Grande City
1638 W Main St, Rio Grande City, TX 78582
Monday: 10:30AM-10PM | Tuesday: 10:30AM-10PM | Wednesday: 10:30AM-10PM | Thursday: 10:30AM-10PM | Friday: 10:30AM-11PM | Saturday: 10:30AM-11PM | Sunday: Closed
America/Chicago time zone
4.5 average rating from 306 reviews for Loros Taqueria
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Rio Grande City
Texas
78582
United States
Similar places in Rio Grande City
More businesses with a matching category in Rio Grande City, Texas.
Tacos Aka
restaurants · Mexican restaurant · Fast food restaurant · Latin American restaurant
121 N, 121 Chapote St, Rio Grande City, Texas, 78582, United States
El Trolebus Raspas
restaurants · Fast food restaurant
Rio Grande City, Texas, 78582, United States
Jacks Food To Go
restaurants · Mexican restaurant
217 N Charco Blanco Rd, Rio Grande City, Texas, 78582, United States
Letty's Comida Casera
restaurants · Mexican restaurant
6392 E. US Highway 83, Rio Grande City, Texas, 78582, US
Starlite Burger 6
Hamburger restaurant · American restaurant · Fast food restaurant
1105 W Main St, Rio Grande City, Texas, 78582, United States
Taqueria Pepe's
restaurants · Mexican restaurant · Latin American restaurant
7268 US-83, Rio Grande City, Texas, 78582, US
Herb-Crusted Whole Roasted Fish with Crispy Potatoes and Roasted Vegetables
A bright herb-crusted whole fish roasts with crispy potatoes and tender vegetables for an easy special-occasion dinner at home.Modern Pork And Bean Soup Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork and bean soup – it’s come a long way! This tasty dish has...
The Perfect Garden Vegetable Omelet: A Step-by-Step Guide
Print Recipe 🖨 Save Recipe PDF 📄 Few dishes are as versatile and satisfying as a well-crafted omelet. This garden...
Spicy Shrimp Pasta with Fresh Chili & Herbs
Quick-sautéed shrimp tossed with pasta and a chili-garlic gloss, then finished with lots of fresh herbs and a squeeze of lemon.
Thanksgiving Tart The Ultimate Cranberry Sauce Recipe to Brighten Your Feast
Print Recipe 🖨 Save Recipe PDF 📄Classic Cranberry Sauce Ingredients: Instructions: Prepare the Cranberries: Cook the Sauce: Add Spices and...
Homemade Tonic Water – Refreshing, Zesty, and Perfect for Cocktails
Print Recipe 🖨 Save Recipe PDF 📄Tonic water is a popular mixer that adds a unique, slightly bitter flavor to...
Peppercorn-Crusted Steak with Vegetables and Peppercorn Sauce
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Steak: For the Peppercorn Sauce: For the Vegetables: For the Mashed...
Salted Pretzel Bread Loaf (Baked-Soda Pretzel-Style)
This soft, yeasted pretzel bread loaf has a deep golden, salty crust—made with a simple baking-soda “alkaline” glaze and easy doneness cues.Celebratory Pork Roast Recipes
Print Recipe 🖨 Save Recipe PDF 📄No one can deny the popularity of pork roast recipes for celebrating. Whether it’s...
Grilled Steak with Roasted Green Peppers and Crispy Potatoes
A hearty steak dinner with blistered green peppers and crisp-edged potatoes, plus easy timing, doneness cues, and leftovers tips.
Olive-Oil Spaghetti with Fresh Tomatoes and Herbs
Juicy cherry tomatoes, gently warmed garlic, and fresh herbs make a light olive-oil sauce that clings to spaghetti with a splash of pasta water.
Creamy Baked Cheesecake (Inspired by a Classic Slice) + Easy Serving and Storage Tips
A classic baked cheesecake with a dark crumb crust and gently browned top—plus clear tips for mixing, baking, cooling, and storing it safely in U.S. home kitchens.