Long's Kitchen

ByBrian Bateman

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Long’s Kitchen Thai restaurant in San Antonio
4922 West Military Drive, 8809 Timberwilde Dr, San Antonio, TX 78242

America/Chicago time zone
5 average rating from 2 reviews for Long’s Kitchen

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Business Name: Long's Kitchen
Address: 4922 West Military Drive, 8809 Timberwilde Dr
San Antonio
Texas
78242
United States
Phone: +1 210-914-7824
Category: Local, restaurants, and Thai restaurant
Leave a Google Review
Google Maps Location Link
Google ID: 0x865c5baa1cf4f5db:0x48c427d73a9ae4cd
Place ID: ChIJ2_X0HKpbXIYRzeSaOtcnxEg
Google Reviews ID: 5.24336E+18
Google CID: 5.24336E+18
Local restaurants Thai restaurant

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Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
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Combine cornmeal, flour, cheese, salt and garlic powder on waxed paper.
Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
Heat Crisco to 365ºF in electric skillet or on medium-high heat in large skillet. Fry, a few slices at a time, 1 or 2 minutes on each side or until golden brown. Turn once. Drain on paper towels. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.
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Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
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