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  • Cabbage Cakes Recipe

    Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
    Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
    Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
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  • Chubby Chickers Recipe

    Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
    Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
    Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
    Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
    Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.
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  • Baked Artichoke Squares Recipe

    Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
    For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
    For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
    Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
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  • Cedar-Plank Salmon: Unleash the Delicate Smoky Aromas of Grilled Perfection

    Immerse yourself in the world of culinary elegance with our Cedar-Plank Salmon recipe. Picture this: a cedar plank, soaked in water to release its aromatic oils, cradling a beautifully seasoned salmon fillet. The grill gently cooks the salmon over indirect heat, allowing the smoky and distinct flavors of the cedar wood to infuse the fish. As you take your first bite, the delicate texture...
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  • Pork Ramen Soul Warmer Recipes

    Take a sip of that savory pork ramen and feel your soul warm up from inside. This iconic Japanese dish has won people’s hearts and taste buds around the world. Let’s dive into the world of pork ramen and explore its origins, variations, and recipes. Travel back to Yokohama, Japan in the late 19th century. Chinese immigrants introduced their wheat noodles in a pork...
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  • Single Pot Pork Pasta Recipes

    Cooking with a single pot has many benefits, making it a great choice for busy people! Plus, less mess in the kitchen means it’s easier to keep clean. And, it’s cost-effective as you need fewer utensils and appliances. It’s also simple, even for beginners or experienced cooks. One pot helps you control cooking temperatures and prevents burning or overcooking. This method is also great...
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  • Apple Cider Glazed Pork Chops

    Tantalize your tastebuds with this delectable treat! Apple Cider Glazed Pork Chops. Succulent and savory, they make for a perfect blend of sweet and tangy. An ideal dinner party dish or evening meal. Sear your pork chops to perfection then glaze them with a delish mix of apple cider, brown sugar and spices. The result? A caramelized exterior that locks in all the juiciness...
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  • Homemade Pizza Dough Recipe

    Homemade pizza dough is a staple in any chef’s recipe repertoire. Making your own dough allows for endless customization and ensures that you know exactly what goes into your pizza. This recipe for homemade pizza dough is simple to follow and produces a perfect crust every time. Recipe: Directions: Cooking tips: Serving and side suggestions: Variations: Ingredients: Spices and herbs: Ingredient substitutions: Storage and...
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  • Salted Caramel Apple Tarts Recipe

    Salted Caramel Apple Tarts are an embodiment of comfort in a dessert, offering the perfect balance of sweet and salty with the warmth of spices. The buttery, crisp crust paired with the soft, cinnamon-spiced apples and decadent salted caramel sauce provides a variety of textures that meld together wonderfully. These individual desserts are excellent for controlled portion serving, and they lend an air of...
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  • Turkey Tacos: A Flavorful Twist on Thanksgiving Leftovers

    When Thanksgiving is over, you’re left wondering what to do with all that leftover turkey. Instead of the usual turkey sandwiches, why not try something a little more exciting? Turkey Tacos are a fantastic way to transform your Thanksgiving leftovers into a new and delicious meal. These tacos are easy to make, bursting with flavor, and perfect for a quick weeknight dinner or a...
    Read More Turkey Tacos: A Flavorful Twist on Thanksgiving Leftovers
  • Chicken Caesar Wraps recipe

    Ingredients: Instructions: Summary: These chicken Caesar wraps are a quick and easy lunch or dinner option that’s packed with flavor. Grilled chicken, romaine lettuce, Parmesan cheese, and Caesar dressing are all wrapped up in a flour tortilla for a convenient and satisfying meal. This recipe is a simple and flavorful way to enjoy a classic salad on the go. Did you try this recipe?...
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