Locker Room Sports Grill - Parkersburg WV
Locker Room Sports Grill – Parkersburg WV Sports bar in Parkersburg
1714 16th St, Parkersburg, WV 26101
Monday: 11AM-10PM | Tuesday: 11AM-10PM | Wednesday: 11AM-11PM | Thursday: 11AM-11PM | Friday: 11AM-12AM | Saturday: 10AM-12AM | Sunday: 12-10PM
America/New_York time zone
4.2 average rating from 106 reviews for Locker Room Sports Grill – Parkersburg WV
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Parkersburg
West Virginia
26101
US
Others Nearby
19th Street Meat Market Butcher shop in Parkersburg
1801 19th St, Parkersburg, WV 26101
Sunday: Closed | Monday: 8:30AM-6PM | Tuesday: 8:30AM-6PM | Wednesday: 8:30AM-6PM | Thursday: 8:30AM-6PM | Friday: 8:30AM-6PM | Saturday: 8:30AM-5:30PM
America/New_York time zone
4.8 average rating from 79 reviews for 19th Street Meat Market
Ice Cream Sandwiches – A Cool and Tasty Treat for Little Chefs!
Baked Artichoke Squares Recipe
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
Spicy Honey Glazed Chicken Thighs: An Unforgettable Sweet and Spicy Adventure
Pork And Bean Dip Delight Recipes
Spicy Penne Arrabbiata
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Crispy Fried Mushrooms Recipe
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.