Live Oak Locals
Live Oak Locals Bar in Live Oak
6613 Co Rd 249, Live Oak, FL 32060
Monday: 3PM-2AM | Tuesday: 3PM-2AM | Wednesday: 3PM-2AM | Thursday: 3PM-2AM | Friday: 3PM-2AM | Saturday: 3PM-2AM | Sunday: 3PM-2AM
America/New_York time zone
4.4 average rating from 29 reviews for Live Oak Locals
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Business Name: Live Oak Locals
Address: 6613 Co Rd 249
Live Oak
Florida
32060
US
Live Oak
Florida
32060
US
Breaded Zucchini Strips Recipe
Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
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Rub inside of fondue pot with cut sides of garlic. Discard garlic. Heat 2 inches Crisco Oil in fondue pot to 375ºF. Place pot over flame to keep warm.
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Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
Fried Seafood Basket at Home (with Crispy Fries, Creamy Coleslaw & Easy Tartar Sauce)
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