Lin's Chinese Food Carry-Out
Lin’s Chinese Food Carry-Out Chinese restaurant in Baltimore
3225 Erdman Ave, Baltimore, MD 21213
Monday: 5:30PM-12AM | Tuesday: 5:30PM-12AM | Wednesday: 5:30PM-12AM | Thursday: 5:30PM-12AM | Friday: 5:30PM-2AM | Saturday: 5:30PM-2AM | Sunday: Closed
America/New_York time zone
4.1 average rating from 122 reviews for Lin’s Chinese Food Carry-Out
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Business Name: Lin's Chinese Food Carry-Out
Address: 3225 Erdman Ave
Baltimore
Maryland
21213
United States
Baltimore
Maryland
21213
United States
Pork Stir Fry Recipe
Ingredients: Instructions:Crispy Fried Mushrooms Recipe
Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.
Grilled T-Bone Steak with Baked Potato
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Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
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