LILY'S GROCERY
LILY’S GROCERY Grocery store in New Iberia
S Hopkins St, New Iberia, LA 70560
America/Chicago time zone
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Business Name: LILY'S GROCERY
Address: S Hopkins St
New Iberia
Louisiana
70560
United States
New Iberia
Louisiana
70560
United States
Steak with Sautéed Mushrooms, Spaghetti, Chips, and Guacamole
A hearty steak dinner with browned mushrooms, simple spaghetti, and a crisp, creamy side of tortilla chips and guacamole.
Classic Churros with Powdered Sugar
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Grilled Sliced Steak with Charred Crust and Juicy Pink Center
A simple grilled steak recipe with a savory seasoning rub, hot sear, resting time, and thin slicing for tender, juicy servings.
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There’s something magical about the transformation of simple sugar into a rich, golden caramel sauce. Whether drizzled over ice cream,...Pork And Quinoa Pilaf Paradise Recipes
To help you understand the world of pork and quinoa pilaf paradise recipes, we will kick off with a brief...Chicken Fajitas Recipe
Ingredients: Instructions: Summary: In this recipe, sliced chicken, bell peppers, and onions are cooked together in a pan with fajita...Crab Newburg Recipe
In 2-quart saucepan melt Butter Flavor Crisco. Add green pepper. Cook and stir over medium heat until tender. Stir in flour, salt and paprika. Blend in half-and-half. Cook and stir over medium heat until mixture thickens. Remove from heat. Blend small amount of hot mixture into egg yolks. Return to hot mixture, stirring to combine. Add crab meat and pimiento. Cook and stir over low heat until heated through. Serve in patty shells or over toast points.Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.