Leo's Drive In
Find another place
Leo’s Drive In Convenience store in Mission
1800 W Griffin Pkwy, Mission, TX 78572
Monday: Open 24 hours | Tuesday: Open 24 hours | Wednesday: Open 24 hours | Thursday: Open 24 hours | Friday: Open 24 hours | Saturday: Open 24 hours | Sunday: Open 24 hours
America/Chicago time zone
5 average rating from 4 reviews for Leo’s Drive In
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Mission
Texas
78572
United States
Similar places in Mission
More businesses with a matching category in Mission, Texas.
MINIMAX # 4 And Meat Market
Breakfast restaurant · Meat products store · Convenience store · Lunch restaurant · Gas station · Propane supplier
6215 N Doffing Rd, Mission, Texas, 78574, United States
Beep Beep Meat Market
Convenience store
810 N Schuerbach Rd, Mission, Texas, 78574, United States
El Coyote Corner Store
Convenience store
9108 Western Rd, Mission, Texas, 78574, United States
La India Mexican Foor
Convenience store
2131 W Main Ave, Mission, Texas, 78573, United States
Las Carretas Drive Thru
Convenience store
8215 Doffing Rd, Mission, Texas, 78574, United States
Murillo's Convenience Store
Convenience store
4615 W Mile 6 Rd, Mission, Texas, 78574, United States
“Spook-tacular Mummy Hot Dogs: A Halloween Treat Kids Will Love to Make and Eat!”
Print Recipe 🖨 Save Recipe PDF 📄Halloween is just around the corner, and what better way to celebrate than with...Classic Pulled Pork Sandwich Recipes
Print Recipe 🖨 Save Recipe PDF 📄Crave a mouthwatering pulled pork sandwich? Look no further! We bring you the ultimate...Decadent Chocolate Mousse Cake
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Chocolate Cake Layers: For the Chocolate Mousse: For the Chocolate Ganache:...Homemade Apple Pie with a Golden Lattice Crust
A classic homemade apple pie with tender spiced apples, a flaky lattice crust, and simple make-ahead tips for easy holiday baking.Classic Salt-Rim Margarita
A bright, balanced margarita with a clean salt rim, fresh lime juice, and an easy sweetness adjustment for casual entertaining.Garlic-Rosemary T-Bone Steak with Peppercorn Chili Butter
A bold T-bone steak recipe with garlic, rosemary, peppercorns, and chili butter, plus easy pan-sear or grill directions and doneness cues.Basbousa egyptian dessert Recipe
Print Recipe 🖨 Save Recipe PDF 📄Basbousa is a sweet, syrup-soaked semolina cake that melts in your mouth. Basbousa was...Layered Berry Citrus Cocktail or Mocktail
A bright berry-citrus drink with a striking red-to-blue gradient, fresh blackberry garnish, and easy cocktail or mocktail options.Herb-Finished Steak Medallions with Grilled Vegetables (A Restaurant-Style Dinner for Home Cooks)
Thick-cut steak medallions, seared until deeply browned and finished with fresh herbs, are paired with smoky grilled mushrooms, corn, and tomatoes for a balanced, restaurant-style dinner you can pull off on a weeknight.Slow Cooker Chicken and Black Bean Soup recipe
Print Recipe 🖨 Save Recipe PDF 📄Dried black beans, chicken and tomatoes make a hearty soup with cumin, paprika and...Greek-Style Grilled Squid with Tomato-Cucumber-Feta Salad and Lemon Fries
Tender grilled squid with bright tomato-cucumber-feta salad and crispy lemon fries—Greek-inspired, family-friendly, and made for quick weeknight grilling.Chicken ‘N Cheese Fritters Recipe
For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco Oil









