Last Roundup
Last Roundup Bar in Bunker Hill
10491 Winchester Ave, Bunker Hill, WV 25413
Monday: Closed | Tuesday: 2PM-2AM | Wednesday: 2PM-2AM | Thursday: 2PM-2AM | Friday: 2PM-2AM | Saturday: 2PM-2AM | Sunday: 2PM-2AM
America/New_York time zone
average rating from reviews for Last Roundup
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Classic Pecan Pie with a Golden Crust (Inspired by the Photo)
This classic pecan pie recipe is inspired by a glossy, nut-topped beauty with a golden crust. Learn how to get a set, sliceable filling, evenly toasted pecans, and safe storage tips for this beloved American dessert.Rustic Seed-Topped Vanilla Cake
A tender one-layer vanilla snack cake with a crunchy mixed-seed topping, ready for tea time, breakfast, or a simple dessert.Crispy Chicken Schnitzel: A Taste of Germany’s Finest Classic
Picture the perfect Schnitzel — a delicate, thinly pounded chicken breast that’s been perfectly seasoned. It’s then lightly dusted with...Homemade Churros – Crispy, Sweet, and Perfectly Dippable
Churros are a beloved fried pastry that originated in Spain and have become popular worldwide. These long, ridged doughnuts are...Crispy Fried Chicken with Lettuce and Lemon Wedges
Golden fried chicken with a crisp coating, served simply with lettuce and lemon wedges for a bright, easy family meal.Pan-Seared Octopus with Potatoes and Smoked Paprika Cream Sauce
Tender octopus, sliced potatoes, and a silky smoked paprika cream sauce come together in a restaurant-style seafood dinner at home.Grilled Steak with Roasted Green Peppers and Crispy Potatoes
A hearty steak dinner with blistered green peppers and crisp-edged potatoes, plus easy timing, doneness cues, and leftovers tips.Garlic-Rosemary T-Bone Steak with Chili Peppercorn Seasoning
A bold, home-cook-friendly T-bone steak recipe with garlic, rosemary, chilies, and peppercorns for a flavorful sear and simple serving ideas.Savor the Season: Turkey and Sweet Potato Hash for a Cozy Post-Thanksgiving Brunch
Thanksgiving is a time of joy, family, and of course, delicious food. While you’re planning your Thanksgiving feast, why not...Preparing Ingredients for Cooking: Tips for a Successful Dish
Cooking can be a fun and fulfilling activity, but it can also be frustrating if things don’t turn out as...Elegant Pan-Seared Salmon with Carrot-or-Squash Puree, Greens, and Quick Herb Oil
This restaurant-inspired salmon plate is completely doable at home: crisp-skinned salmon over a silky carrot or squash puree, topped with fresh greens and a drizzle of bright herb oil. Includes safe internal temperature guidance and smart seafood storage tips.Chicken Caesar Salad with Soft-Boiled Eggs (Easy Weeknight Version)
Crisp romaine, warm sliced chicken, jammy soft-boiled eggs, and a shower of hard cheese turn this Caesar-style salad into a satisfying weeknight dinner. Includes safe cooking temperatures, make-ahead tips, and a budget-friendly shortcut.










