Las Islitas
Las Islitas Mexican restaurant in Lodi
550 S Cherokee Ln, Lodi, CA 95240
Monday: 10AM-9PM | Tuesday: 10AM-9PM | Wednesday: 10AM-9PM | Thursday: 10AM-9PM | Friday: 10AM-9PM | Saturday: 10AM-9PM | Sunday: 10AM-8PM
America/Los_Angeles time zone
4.5 average rating from 880 reviews for Las Islitas
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Las Islitas
Address: 550 S Cherokee Ln
Lodi
California
95240
US
Lodi
California
95240
US
Phone: +1 209-224-5185
Price Range: $$
Google ID: 0x809a9ff900245c93:0xd98201d8b0f8ee5a
Place ID: ChIJk1wkAPmfmoARWu74sNgBgtk
Google Reviews ID: -2.77365E+18
Google CID: 1.56731E+19
Others Nearby
Showing Places 1-6 of 40
Grocery store
Favorite
Place Description:
Lodi Halal Meat Grocery store in Lodi
450 S Cherokee Ln, Lodi, CA 95240
Monday: 9AM-9PM | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-12PM,2:30-9PM | Saturday: 9AM-9PM | Sunday: 9AM-9PM
America/Los_Angeles time zone
4.5 average rating from 58 reviews for Lodi Halal Meat
Barbecue restaurant
Favorite
Place Description: Sunshine Hawaiian Bbq Barbecue restaurant in Lodi
480 S Cherokee Ln, Lodi, CA 95240
Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 11AM-9PM | Sunday: 11AM-9PM
America/Los_Angeles time zone
4.3 average rating from 152 reviews for Sunshine Hawaiian Bbq
Mexican restaurant
Favorite
Place Description: El Quente Taqueria Mexican restaurant in Lodi
701 S Cherokee Ln, Lodi, CA 95240
Monday: 7:45AM-5PM | Tuesday: 7:45AM-5PM | Wednesday: 7:45AM-5PM | Thursday: 7:45AM-5PM | Friday: 6:45AM-5PM | Saturday: 6:30AM-5PM | Sunday: 7:45AM-5PM
America/Los_Angeles time zone
3.8 average rating from 20 reviews for El Quente Taqueria
Butcher shop
Favorite
Place Description: La Capilla Market Butcher shop in Lodi
725 S Cherokee Ln, Lodi, CA 95240
Sunday: 8AM-8PM | Monday: 9AM-8PM | Tuesday: 9AM-8PM | Wednesday: 9AM-8PM | Thursday: 9AM-8PM | Friday: 9AM-8PM | Saturday: 8AM-8PM
America/Los_Angeles time zone
4.7 average rating from 37 reviews for La Capilla Market
Family restaurant
Favorite
Place Description: Rickmaid Family restaurant in Lodi
100 S Cherokee Ln, Lodi, CA 95240
America/Los_Angeles time zone
5 average rating from 3 reviews for Rickmaid
Grocery store
Favorite
Place Description: S & G Market Grocery store in Lodi
314 S Central Ave, Lodi, CA 95240
Sunday: 7:30AM-10PM | Monday: 7:30AM-10PM | Tuesday: 7:30AM-10PM | Wednesday: 7:30AM-10PM | Thursday: 7:30AM-10PM | Friday: 7:30AM-10PM | Saturday: 7:30AM-10PM
America/Los_Angeles time zone
4 average rating from 1 reviews for S & G Market
Loading...
Showing Places 1-6 of 40
Meatloaf Recipe
Print Recipe 🖨 Save Recipe PDF 📄 Meatloaf is a classic American dish that is loved by many. It is a dish that is both comforting and versatile. Chefs will love this recipe because it is easy to make and can be customized to their liking. This recipe is perfect for those who want to elevate a traditional dish and make it their own....
Thanksgiving Tart The Ultimate Cranberry Sauce Recipe to Brighten Your Feast
Print Recipe 🖨 Save Recipe PDF 📄 Classic Cranberry Sauce Ingredients: Instructions: Prepare the Cranberries: Cook the Sauce: Add Spices and Zest (Optional): Cool and Serve: Are you tired of plain old cranberry sauce? No worries—these easy and mouthwatering variations will spice up your holiday table in no time! Apple-Cranberry Sauce: Add a peeled and diced apple to your cranberries for a fruity twist...
Gourmet Potato Chips – Crunchy, Crispy, and Completely Customizable
Print Recipe 🖨 Save Recipe PDF 📄 There’s something irresistible about the crunchy, salty allure of potato chips. They’re the perfect snack for any occasion—whether you’re watching a movie, hosting a party, or just enjoying some “me time.” While store-bought potato chips are convenient, homemade chips offer a whole new level of flavor and freshness that simply can’t be matched. Why Make Potato Chips...
Pork And Mashed Potato Bliss Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Ready your taste buds for a tantalizing journey into a symphony of flavors! Delight in succulent pork, marinated just right and cooked to perfection. Pair it with creamy mashed potatoes for the perfect balance between rich flavors and comforting textures. Explore unique combinations like maple-glazed pork belly with roasted garlic mashed potatoes or tangy BBQ pulled pork...
Quick Pork Skillet Wonder Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Batter-Fried Mushrooms Recipe
In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.
Grilled Pork Chops Recipe
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions:
Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
Pork Tenderloin Stir Fry Recipe
Print Recipe 🖨 Save Recipe PDF 📄 Why Chefs Will Love This Pork Tenderloin Stir Fry Recipe: This pork tenderloin stir fry recipe is a quick and easy meal that is perfect for busy weeknights. The tender pork is stir-fried with a variety of vegetables and a savory sauce to create a flavorful and healthy dish. Here’s what chefs will love about this recipe:...
Tropical Pork Skewer Symphony Recipes
Print Recipe 🖨 Save Recipe PDF 📄 To add a touch of tropical flavor to your culinary repertoire, dive into the delightful world of tropical pork skewer symphony recipes! Begin your culinary adventure with this introduction, which provides a brief overview of the popularity and versatility of skewered recipes. Uncover the secrets to crafting mouthwatering sensations that will transport your taste buds to a...
The Heart of Thanksgiving: Reinventing Pumpkin Pie with Sweet Surprises
Print Recipe 🖨 Save Recipe PDF 📄 What is Thanksgiving with out the pumpkin pie??? As the leaves turn golden and the air becomes crisp, the anticipation of Thanksgiving begins to grow. Families across the country gather to celebrate this cherished holiday, sharing in the warmth of gratitude, love, and, of course, an abundance of delicious food. Among the many dishes that grace the...
Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
Recently Viewed
Loading...