Lang Bakery

ByBrian Bateman

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Lang Bakery Bakery in Oklahoma City
2524 N Military Ave, Oklahoma City, OK 73106

Sunday: 8AM-5:30PM | Monday: 8AM-5:30PM | Tuesday: Closed | Wednesday: 8AM-5:30PM | Thursday: 8AM-5:30PM | Friday: 8AM-5:30PM | Saturday: 8AM-5:30PM
America/Chicago time zone
4.6 average rating from 57 reviews for Lang Bakery

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Business Name: Lang Bakery
Address: 2524 N Military Ave
Oklahoma City
Oklahoma
73106
United States
Phone: +1 405-528-5141
Category: Bakery and Local
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Google Maps Location Link
Price Range: $
Google ID: 0x87b210ae260a220d:0x4ca87e349125d8d9
Place ID: ChIJDSIKJq4QsocR2dglkTR-qEw
Google Reviews ID: 5.5238E+18
Google CID: 5.5238E+18
Bakery Local

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Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
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Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
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