Lake Reno Bar & Grill
Lake Reno Bar & Grill Bar & grill in Glenwood
14566 MN-29, Glenwood, MN 56334
Monday: Closed | Tuesday: 4PM-12AM | Wednesday: 4PM-12AM | Thursday: 4PM-12AM | Friday: 4PM-1AM | Saturday: 3PM-1AM | Sunday: 3PM-12AM
America/Chicago time zone
4.4 average rating from 135 reviews for Lake Reno Bar & Grill
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Lake Reno Bar & Grill
Address: 14566 MN-29
Glenwood
Minnesota
56334
US
Glenwood
Minnesota
56334
US
Phone: +1 320-283-5030
Price Range: $
Google ID: 0x52ca72a26aa3c90f:0xec5180437cb6d841
Place ID: ChIJD8mjaqJyylIRQdi2fEOAUew
Google Reviews ID: -1.41821E+18
Google CID: 1.70285E+19
Others Nearby
Bar & grill
Favorite
Place Description:
Muddy Boot Bar & grill in Alexandria
1531 4th St SE, Alexandria, MN 56308
Monday: 11AM-10PM | Tuesday: 11AM-10PM | Wednesday: 11AM-10PM | Thursday: 11AM-10PM | Friday: 11AM-11PM | Saturday: 10AM-11PM | Sunday: 10AM-10PM
America/Chicago time zone
4.6 average rating from 331 reviews for Muddy Boot
Bar & grill
Favorite
Place Description: Sportsmens Bar & Grill Bar & grill in Alexandria
1380 1st St, Alexandria, MN 56308
America/Chicago time zone
4 average rating from 9 reviews for Sportsmens Bar & Grill
Bar
Favorite
Place Description: Office Bar Bar in Villard
540 Washington St, Villard, MN 56385
Monday: 11AM-10PM | Tuesday: 11AM-10PM | Wednesday: 11AM-10PM | Thursday: 11AM-10PM | Friday: 11AM-1AM | Saturday: 11AM-1AM | Sunday: Closed
America/Chicago time zone
4.4 average rating from 106 reviews for Office Bar
Grocery store
Favorite
Place Description: Hugo’s Family Marketpalce Grocery store in Alexandria
Alexandria, MN 56308
America/Chicago time zone
average rating from reviews for Hugo’s Family Marketpalce
Dairy farm
Favorite
Place Description: Paulzine Farm Dairy farm in Lowry
12393 280th Ave, Lowry, MN 56349
America/Chicago time zone
5 average rating from 1 reviews for Paulzine Farm
Bakery
Favorite
Place Description: Theresa’s Turn Bakery Bakery in Glenwood
1 Franklin St N, Glenwood, MN 56334
Monday: Closed | Tuesday: 6:30AM-12PM | Wednesday: 6:30AM-12PM | Thursday: 6:30AM-12PM | Friday: 6:30AM-12PM | Saturday: 6:30AM-12PM | Sunday: 6:30AM-12PM
America/Chicago time zone
4.4 average rating from 42 reviews for Theresa’s Turn Bakery
Loading...
Pork Tenderloin with Roasted Vegetables Recipe:
Print Recipe 🖨 Save Recipe PDF 📄 Why Chefs Will Love This Pork Tenderloin with Roasted Vegetables Recipe: Pork tenderloin is a versatile and flavorful cut of meat that can be easily elevated with the right combination of spices and vegetables. This recipe combines the tender, juicy flavor of pork tenderloin with a delicious mix of roasted vegetables that bring out the natural sweetness...
Bacon-Wrapped Chicken Bites
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions: 1. Preparing the Chicken: 2. Wrapping the Chicken: 3. Baking: 4. Serving: 5. Storing: Tips: Enjoy these delicious and savory Bacon-Wrapped Chicken Bites, perfect as an appetizer or a party snack! These mouth-watering Bacon-Wrapped Chicken Bites are sure to be a hit at any gathering, whether it’s a casual family get-together, a festive holiday party,...
Delicious Sheboygan Specialties: Bratwurst, Hard Rolls, Kringle, and Cheese Curds
Print Recipe 🖨 Save Recipe PDF 📄 Sheboygan, Wisconsin is known for several food specialties, including: Here is a recipe for Sheboygan-style bratwurst: Ingredients: Instructions: To make Sheboygan hard rolls, you will need: Ingredients: Instructions: To make kringle, you will need: Ingredients: Instructions: To make cheese curds, you will need: Ingredients: Instructions:
Crispy Cheese Morsels Recipe
Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
Festive Pork Tenderloin Feast Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Gather round for a festive pork tenderloin feast! Our recipes will dazzle your taste buds. Juicy, succulent pork tenderloin takes center stage. Aromatic rosemary and garlic blend with tender meat for a flavor symphony. Try our cranberry-glazed pork tenderloin for tangy sweetness. Or, get smoky with apple and bacon-wrapped pork tenderloin. Pork has been a staple of...
7 Backyard Charcoal Grill Recipes to Impress Your Guests
Print Recipe 🖨 Save Recipe PDF 📄 If you’re looking to impress your guests with some delicious dishes prepared on a charcoal grill in your backyard, here are seven Charcoal Grill Recipe ideas: Remember to always practice proper grilling safety, monitor the heat of the charcoal, and ensure that meat is cooked to the recommended internal temperatures. These recipes will showcase your grilling skills...
Monster Eye Cookies: A Fun and Spooky Recipe for Kids
Print Recipe 🖨 Save Recipe PDF 📄 Hey there, little bakers! Are you ready to make some spooky and silly treats? Today, we’re going to create Monster Eye Cookies—colorful cookies with big, funny eyes that are perfect for Halloween. They’re super easy to make, and you can get as creative as you want! So grab your apron, wash your hands, and let’s get started...
Pork Tenderloin with Apple Cider Gravy Recipe
Print Recipe 🖨 Save Recipe PDF 📄 Why Chefs Will Love This Pork Tenderloin with Apple Cider Gravy Recipe: This pork tenderloin with apple cider gravy recipe is a perfect fall dish that is both savory and sweet. The pork tenderloin is coated with a rub of warm spices and then roasted to perfection. The apple cider gravy is the perfect complement, adding a...
Homemade Rice Paper Dumplings – Crispy, Chewy, and Perfect for Any Filling
Print Recipe 🖨 Save Recipe PDF 📄 Rice paper dumplings are a fun, gluten-free twist on traditional dumplings, with a unique texture that’s both crispy and chewy. Instead of using the typical wheat-based dumpling wrappers, these dumplings use rice paper, which becomes beautifully golden and crispy when pan-fried. The result is a delightful dumpling that can be filled with whatever ingredients you like, whether...
Slow Cooker Pulled Pork Recipe
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions:
Appetizer Quiche Squares Recipe
Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.
Recipes | Food Ingredient Nutrition | New | Spicy recipes | Stew Recipes | Vegetables and Vegetable Products
Homemade Kimchi – Tangy, Spicy, and Rich in Probiotics
Print Recipe 🖨 Save Recipe PDF 📄 Kimchi is a staple in Korean cuisine, known for its tangy, spicy, and slightly sour flavor. This traditional dish is made by fermenting vegetables, most commonly Napa cabbage and radishes, with a blend of garlic, ginger, and gochugaru (Korean chili flakes). It’s not only delicious but also incredibly healthy, packed with probiotics that promote gut health. Making...
Recently Viewed
Loading...