La Popular Grocery
La Popular Grocery Grocery store in Columbus
1709 23rd St, Columbus, NE 68601
Monday: 8:30AM-9PM | Tuesday: 8:30AM-9PM | Wednesday: 8:30AM-9PM | Thursday: 8:30AM-9PM | Friday: 8:30AM-9PM | Saturday: 8:30AM-9PM | Sunday: 8:30AM-9PM
America/Chicago time zone
4.2 average rating from 84 reviews for La Popular Grocery
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: La Popular Grocery
Address: 1709 23rd St
Columbus
Nebraska
68601
United States
Columbus
Nebraska
68601
United States
Classic Caesar Salad with Bacon
Ingredients: For the Salad: For the Dressing: For Garnish: For Serving: Instructions: 1. Preparing the Dressing: 2. Preparing the Salad:...
Homemade Marble Cake
This soft marble cake blends vanilla and cocoa batter for a tender, sliceable loaf-style cake that works for breakfast, snacking, or dessert.Pork Osso Buco Extravaganza Recipes
Indulge in Pork Osso Buco Extravaganza Recipes! These succulent and tender dishes will transport you to a gastronomic paradise. The...
Maple Glazed Pork Tenderloin Recipe
Why Chefs Will Love This Maple Glazed Pork Tenderloin Recipe This maple glazed pork tenderloin recipe is a perfect balance...
Sous Vide Pork Delight Recipes
Sous Vide cooking is a dream come true for control freaks in the kitchen. It has revolutionized pork dishes, bringing...
Classic Homemade Pecan Pie with a Golden Brown Crust
A dependable 9-inch pecan pie with a flaky crust, glossy brown sugar filling, and perfectly set center—ideal for holidays or anytime dessert.
Rustic Seed-Topped Vanilla Cake
A tender one-layer vanilla snack cake with a crunchy mixed-seed topping, ready for tea time, breakfast, or a simple dessert.
Homemade Kombucha – Fizzy, Refreshing, and Packed with Probiotics
Kombucha is a popular fermented tea known for its fizzy, tangy flavor and numerous health benefits. Made by fermenting sweetened...
Homemade Cream Cheese – Smooth, Creamy, and Oh-So-Delicious
There’s nothing quite like spreading a thick layer of creamy, tangy cream cheese on a freshly baked bagel or warm...Crab Newburg Recipe
In 2-quart saucepan melt Butter Flavor Crisco. Add green pepper. Cook and stir over medium heat until tender. Stir in flour, salt and paprika. Blend in half-and-half. Cook and stir over medium heat until mixture thickens. Remove from heat. Blend small amount of hot mixture into egg yolks. Return to hot mixture, stirring to combine. Add crab meat and pimiento. Cook and stir over low heat until heated through. Serve in patty shells or over toast points.