La Popular Grocery
Find another place
La Popular Grocery Grocery store in Columbus
1709 23rd St, Columbus, NE 68601
Monday: 8:30AM-9PM | Tuesday: 8:30AM-9PM | Wednesday: 8:30AM-9PM | Thursday: 8:30AM-9PM | Friday: 8:30AM-9PM | Saturday: 8:30AM-9PM | Sunday: 8:30AM-9PM
America/Chicago time zone
4.2 average rating from 84 reviews for La Popular Grocery
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: La Popular Grocery
Address: 1709 23rd St
Columbus
Nebraska
68601
United States
Columbus
Nebraska
68601
United States
Similar places in Columbus
More businesses with a matching category in Columbus, Nebraska.
Daniels Farm Fresh Produce
Grocery store
CCQ2+95, Columbus, Nebraska, 68601, United States
El Porvenir
Grocery store
2801 13th St, Columbus, Nebraska, 68601, United States
Cleaneating Pork Stirfry Recipes
Print Recipe 🖨 Save Recipe PDF 📄Lean pork is a great way to include healthy protein in your diet. Pork...Simple Herb Vinaigrette for Everyday Cooking
This small-batch herb vinaigrette comes together in minutes with olive oil, vinegar, salt, pepper, and fresh herbs for salads and more.Brazilian-Style Grilled Steak Slices with Garlic Butter
Juicy grilled steak slices get a quick high-heat sear, a simple seasoning, and an optional garlic butter finish for easy weeknight or cookout serving.Mini Pork Sliders Sensation Recipes
Print Recipe 🖨 Save Recipe PDF 📄Mini pork sliders are taking the food world by storm. Chefs and food lovers...Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.Homemade Pizza Recipe
Print Recipe 🖨 Save Recipe PDF 📄Pizza is a timeless classic that can be enjoyed in countless ways. Chefs will...Seeded & Plain Breakfast Bread Rolls (Basket-Ready)
Soft, lightly enriched rolls made from one dough—divide for plain and seeded tops. Perfect for brunch boards, sandwiches, and quick reheating.Beetroot Risotto with Grilled Cheese Toppers & Fresh Herbs
A cozy beetroot risotto finished creamy and spoonable, topped with melty grilled cheese bites and a shower of fresh herbs.Brunch Pancakes with Warm Berry Jam, Toasted Nuts, and Figs (Inspired by the Photo)
Fluffy stovetop pancakes topped with warm berry jam, toasted almonds and walnuts, chopped dried figs, and a drizzle of maple syrup or honey—an easy, brunch-ready stack with smart storage and make-ahead tips.Grilled Steak with Crispy Small Potatoes, Corn, and Cherry Tomatoes
A summer-grill dinner plan: juicy steak plus crispy small potatoes, char-kissed corn, and warm cherry tomatoes finished with herby garlic butter.Vegetable Rice Bowl with Soft-Boiled Eggs
A flexible weeknight rice bowl with tender zucchini, greens, jammy soft-boiled eggs, and a bright herb drizzle for easy dinners.Pan-Seared Steak with Roasted Vegetables and Red Wine Pan Sauce
A home-cook friendly steak dinner with caramelized vegetables, a glossy red wine pan sauce, and clear doneness cues for serving at home.









