La Paz market
La Paz market Restaurant in Burnsville
14150 Co Rd 5, Burnsville, MN 55337
Sunday: 11AM-9PM | Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 11AM-9PM
America/Chicago time zone
average rating from reviews for La Paz market
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Business Name: La Paz market
Address: 14150 Co Rd 5
Burnsville
Minnesota
55337
United States
Burnsville
Minnesota
55337
United States
Phone: +1 952-892-7973
Google ID: 0x87f63b7f643a2e67:0xadb07795de4c639
Place ID: ChIJZy46ZH879ocROcbkXXkH2wo
Google CID: 7.82227E+17
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Showing Places 1-6 of 18
Grocery store
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Place Description:
LA PAZ MARKET LLC Grocery store in Burnsville
2008 County Rd 42 W, Burnsville, MN 55337
Sunday: 8AM-8PM | Monday: 8AM-9PM | Tuesday: 8AM-9PM | Wednesday: 8AM-9PM | Thursday: 8AM-9PM | Friday: 8AM-9PM | Saturday: 8AM-9PM
America/Chicago time zone
4.1 average rating from 74 reviews for LA PAZ MARKET LLC
Liquor store
Favorite
Place Description: Crosstown Liquor Liquor store in Burnsville
2000 Burnsville Pkwy, Burnsville, MN 55337
Monday: 8AM-10PM | Tuesday: 8AM-10PM | Wednesday: 8AM-10PM | Thursday: 8AM-10PM | Friday: 8AM-10PM | Saturday: 8AM-10PM | Sunday: 11AM-6PM
America/Chicago time zone
4.5 average rating from 153 reviews for Crosstown Liquor
Chinese restaurant
Favorite
Place Description: House of Wu Chinese restaurant in Burnsville
1250 State Hwy 13, Burnsville, MN 55337
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: 11AM-7PM | Saturday: 11AM-7PM | Sunday: 11AM-7PM
America/Chicago time zone
4.1 average rating from 335 reviews for House of Wu
Grocery store
Favorite
Place Description: Oriental Market Plus Grocery store in Burnsville
3101 State Hwy 13, Burnsville, MN 55337
Monday: 9AM-6PM | Tuesday: 9AM-6PM | Wednesday: 9AM-6PM | Thursday: 9AM-6PM | Friday: 9AM-6PM | Saturday: 9AM-6PM | Sunday: 9AM-6PM
America/Chicago time zone
4.2 average rating from 176 reviews for Oriental Market Plus
Grocery store
Favorite
Place Description: Grand Market B Grocery store in Burnsville
12750 Nicollet Ave, Burnsville, MN 55337
Sunday: 9AM-8:30PM | Monday: 9AM-8:30PM | Tuesday: 9AM-8:30PM | Wednesday: 9AM-8:30PM | Thursday: 9AM-8:30PM | Friday: 9AM-8:30PM | Saturday: 9AM-8:30PM
America/Chicago time zone
average rating from reviews for Grand Market B
Grocery store
Favorite
Place Description: Tawakal halal market Grocery store in Burnsville
12605 Nicollet Ave, Burnsville, MN 55337
Sunday: 9AM-9PM | Monday: 9AM-9PM | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-9PM | Saturday: 9AM-9PM
America/Chicago time zone
4.1 average rating from 41 reviews for Tawakal halal market
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Showing Places 1-6 of 18
Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
Spooky Fun with Ghostly Banana Pops!
Print Recipe 🖨 Save Recipe PDF 📄 Get ready for a spooktacular treat that’s as fun to make as it is to eat! These Ghostly Banana Pops are the perfect Halloween snack, and they’re super easy to create. With just a few simple ingredients and a little help from an adult, kids can whip up these adorable ghostly goodies in no time. Let’s get...
Cedar-Plank Salmon: Unleash the Delicate Smoky Aromas of Grilled Perfection
Print Recipe 🖨 Save Recipe PDF 📄 Immerse yourself in the world of culinary elegance with our Cedar-Plank Salmon recipe. Picture this: a cedar plank, soaked in water to release its aromatic oils, cradling a beautifully seasoned salmon fillet. The grill gently cooks the salmon over indirect heat, allowing the smoky and distinct flavors of the cedar wood to infuse the fish. As you...
From Feast to Flavor: Creative Ways to Use Leftover Thanksgiving Turkey
Print Recipe 🖨 Save Recipe PDF 📄 Thanksgiving is a time of abundance, where tables overflow with delicious dishes and the star of the show—the turkey—takes center stage. But after the feast, you may find yourself with a refrigerator full of leftover turkey. Rather than simply reheating it, why not get creative with those leftovers? Here are some delicious and inventive ways to transform...
One-Pan Honey Mustard Chicken and Vegetables recipe
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions: Summary: This recipe for one-pan honey mustard chicken and vegetables is an easy and flavorful way to enjoy a complete meal. The chicken is coated in a mixture of honey and mustard and baked in the same pan as your choice of vegetables. This recipe is a simple and satisfying dinner that’s perfect for busy...
Avocado and Soft-Boiled Egg Toast
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions: 1. Preparing the Eggs: 2. Toasting the Bread: 3. Assembling the Toast: 4. Serving: 5. Storing: Tips: Enjoy this delicious and nutritious Avocado and Soft-Boiled Egg Toast, perfect for breakfast or a light meal!
Homemade Kombucha – Fizzy, Refreshing, and Packed with Probiotics
Print Recipe 🖨 Save Recipe PDF 📄 Kombucha is a popular fermented tea known for its fizzy, tangy flavor and numerous health benefits. Made by fermenting sweetened tea with a SCOBY (Symbiotic Culture of Bacteria and Yeast), kombucha is rich in probiotics that support gut health. While store-bought kombucha is convenient, making it at home is fun, cost-effective, and allows you to experiment with...
Green Bean Almondine: A Classic Side Dish with a Modern Twist
Print Recipe 🖨 Save Recipe PDF 📄 When it comes to Thanksgiving dinner, the turkey may take center stage, but it’s the side dishes that truly complete the meal. Among the array of comforting classics, one dish that consistently shines is Green Bean Almondine. This elegant yet simple recipe brings a touch of sophistication to your holiday table, offering a perfect balance of fresh...
Peppercorn-Crusted Steak with Vegetables and Peppercorn Sauce
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Steak: For the Peppercorn Sauce: For the Vegetables: For the Mashed Potatoes: Instructions: 1. Preparing the Steak: 2. Cooking the Steak: 3. Preparing the Peppercorn Sauce: 4. Preparing the Vegetables: 5. Preparing the Mashed Potatoes: 6. Serving: 7. Storing: Tips: Enjoy this luxurious Peppercorn-Crusted Steak with Vegetables and Peppercorn Sauce, perfect for a special...
Homemade Cured Egg Yolks – Rich, Savory, and Perfect for Grating
Print Recipe 🖨 Save Recipe PDF 📄 Cured egg yolks are an incredible culinary treat that adds a burst of umami flavor and richness to dishes. These golden gems, when grated, can be sprinkled over pasta, salads, roasted vegetables, or even toast for an extra layer of savory goodness. The process of curing the egg yolks draws out moisture, leaving behind a firm, cheese-like...
Grilled Chicken Wings with Herb Salad
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Chicken Wings: For the Herb Salad: Instructions: 1. Marinating the Chicken Wings: 2. Preparing the Herb Salad: 3. Grilling the Chicken Wings: 4. Serving: 5. Storing: Tips: Enjoy these flavorful Grilled Chicken Wings with Herb Salad, perfect for a summer barbecue or a casual dinner!
Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
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