La Mesa Resturant
La Mesa Resturant Restaurant in Poteet
8465 N St, 8465 TX-16, Poteet, TX 78065
Monday: 6AM-2PM | Tuesday: 6AM-2PM | Wednesday: 6AM-2PM | Thursday: 6AM-2PM | Friday: 6AM-2PM | Saturday: 6AM-2PM | Sunday: 7AM-2PM
America/Chicago time zone
4.3 average rating from 187 reviews for La Mesa Resturant
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Business Name: La Mesa Resturant
Address: 8465 N St, 8465 TX-16
Poteet
Texas
78065
United States
Poteet
Texas
78065
United States
Phone: +1 830-276-1984
Google ID: 0x865daf95442c739d:0xd3736a4afb4ba219
Place ID: ChIJnXMsRJWvXYYRGaJL-0pqc9M
Google Reviews ID: -3.21011E+18
Google CID: 1.52366E+19
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Place Description: Aggies Cafe Cafe in Poteet
162 4th St, Poteet, TX 78065
Aggies Cafe: A Culinary Gem in Poteet, TX”
Nestled in the heart of Poteet, Texas, Aggies Cafe stands as a culinary haven, offering a delightful experience for locals and visitors alike. Known for its homemade food, warm atmosphere, and reasonable prices, this cafe has become a community favorite. In this article, we explore the unique offerings of Aggies Cafe, providing a comprehensive guide to their location, hours of operation, and the delectable food items on their menu.
Location and Contact Information: Aggies Cafe is conveniently located at 162 4th St, Poteet, TX 78065. For those seeking a savory escape, this address serves as the gateway to an authentic dining experience. Reach out to them at (830) 570-7810 for inquiries, reservations, or to learn more about their offerings.
Hours of Operation: Discovering the perfect time to savor Aggies Cafe’s culinary delights is crucial. Here are their operating hours:
- Monday (Martin Luther King Jr. Day): 7 AM–3 PM
- Tuesday: 7 AM–3 PM
- Wednesday: 7 AM–3 PM
- Thursday: 7 AM–3 PM
- Friday: 7 AM–3 PM
- Saturday: 7 AM–3 PM
- Sunday: Closed
- Tacos: Indulge in the savory goodness of Aggies Cafe’s signature tacos. While they may be petite in size, each bite is a burst of rich flavors that transport your taste buds to a culinary paradise.
- Homemade Specials: Immerse yourself in the comforting embrace of Aggies Cafe’s homemade specials, that capture the essence perfectly, with a blend of homely warmth and delightful family feeling.
- Fresh and Tasty Options: Elevate your dining experience with Aggies Cafe’s always-tasty and fresh offerings.
Patty L Vee praises the tacos, despite their size, Jesus Trevino emphasizes the homely atmosphere. Patty From Texas appreciates the consistent freshness and reasonable pricing.Engage with Aggies Cafe: If you’ve had the pleasure of visiting Aggies Cafe, share your experience on cyrusramsey by leaving a review. Your feedback contributes to the cafe’s community spirit, helping others discover the culinary excellence it offers. Don’t forget to include photos to showcase your favorite dishes and the inviting atmosphere. As you plan your visit to Aggies Cafe, immerse yourself in the welcoming ambiance and savor the delightful flavors that have made this establishment a cherished spot in Poteet, TX. The cafe encourages you to reach out at (830) 570-7810 for any inquiries or to suggest edits. Remember, the listed hours might vary, so it’s advisable to check for updates. Share your experiences and join the community conversation on cyrusramsey, celebrating the culinary excellence that Aggies Cafe brings to the table. America/Chicago time zone 4.2 average rating from 87 reviews for Aggies Cafe
: 7:00 am - 3:00 pm
Mon
7:00 am - 3:00 pm
Tue
7:00 am - 3:00 pm
Wed
7:00 am - 3:00 pm
Thu
7:00 am - 3:00 pm
Fri
7:00 am - 3:00 pm
Sat
7:00 am - 3:00 pm
Sun
Closed
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Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
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Balsamic Glazed Pork Tenderloin Recipe:
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Chicken Salad Puffs Recipe
Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
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Preheat oven to 450 degrees. Line a baking sheet with foil; spray with Crisco No Stick Cooking Spray, set aside. Combine all sauce ingredients in a small saucepan. Heat just until sugar is melted; set aside.
Disjoint chicken wings; discard tips. Rinse and pat dry with a paper towel. In a large bowl, combine grainy mustard, Crisco Canola Oil, salt, pepper and cayenne pepper; add chicken wings and toss to coat. Place coated chicken wings on prepared sheet. Spray each wing thoroughly with Crisco No Stick Cooking Spray. Bake 25 minutes, turning once.
Remove from oven, increase oven temperature to broil. Brush chicken wings with Sweet and Sour Sauce; return to oven and broil about 2 minutes or until golden brown and crisp. Serve with remaining Sweet and Sour Sauce for dipping.
Disjoint chicken wings; discard tips. Rinse and pat dry with a paper towel. In a large bowl, combine grainy mustard, Crisco Canola Oil, salt, pepper and cayenne pepper; add chicken wings and toss to coat. Place coated chicken wings on prepared sheet. Spray each wing thoroughly with Crisco No Stick Cooking Spray. Bake 25 minutes, turning once.
Remove from oven, increase oven temperature to broil. Brush chicken wings with Sweet and Sour Sauce; return to oven and broil about 2 minutes or until golden brown and crisp. Serve with remaining Sweet and Sour Sauce for dipping.
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