La Isla
La Isla Restaurant in Glendale
W Cinnabar Ave, Glendale, AZ 85302
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: 5PM-2AM | Saturday: 11AM-2AM | Sunday: 11AM-10PM
America/Phoenix time zone
average rating from reviews for La Isla
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: La Isla
Address: W Cinnabar Ave
Glendale
Arizona
85302
United States
Glendale
Arizona
85302
United States
Fresh Pasta – Homemade, Tender, and Truly Unbeatable
Print Recipe 🖨 Save Recipe PDF 📄There’s something magical about homemade pasta. With just a few simple ingredients—flour and eggs—you...Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.Seared Sliced Beef with Herb Vegetables and Red Wine Pan Sauce
Tender sliced beef, quick sautéed carrots, and a glossy red wine pan sauce make an elegant but easy dinner for weeknights or guests.Cassata Siciliana, Explained: How to Make Individual Sicilian Ricotta Cakes at Home
Learn how to make individual Cassata Siciliana with sweetened ricotta, sponge cake, marzipan, and candied fruit—plus smart swaps and storage tips.10 Family Feast Pork Casserole Recipes
Print Recipe 🖨 Save Recipe PDF 📄Welcome to the magical world of pork casserole recipes! Get ready for an amazing...Pork And Rice Cookup Recipes
Print Recipe 🖨 Save Recipe PDF 📄Cooking with pork and rice is a delightful experience. This article will show you...Clam Fritters Recipe
Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.Creamy Garlic Parmesan Mashed Potatoes, A Thanksgiving Side Dish to Savor
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is a time for gathering with loved ones and indulging in delicious, comforting...Quick Pork Skillet Wonder Recipes
Print Recipe 🖨 Save Recipe PDF 📄Fillet Steak with Wild Mushrooms and Creamy Pan Sauce
A restaurant-style fillet steak dinner with browned mushrooms and a silky cream sauce that’s easy enough for a weeknight, elegant enough for guests.Outdoor Skillet Pizza with Eggs, Mushrooms, and Crispy Flatbread
A savory cast-iron flatbread pizza with mushrooms, melty cheese, and baked eggs—made for the grill, campfire, or backyard cookout.Vegetable Rice Bowl with Soft-Boiled Eggs
A simple vegetable rice bowl with soft-boiled eggs, flexible seasonal vegetables, and easy storage tips for a practical weeknight meal.







