La Escondida Mexican Restaurant


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Grilled Stuffed Bell Peppers beautifully charred on the grill, filled with a flavorful mixture, and ready to be savored.

Grilled Stuffed Bell Peppers: A Flavorful and Colorful Delight

Print Recipe 🖨 Save Recipe PDF 📄 Get ready to savor the vibrant and delightful flavors of our Grilled Stuffed Bell Peppers. Imagine juicy bell peppers, carefully halved and filled with a mouthwatering mixture of savory ingredients. As they grill, the peppers become tender and slightly charred, creating a delightful smoky flavor that perfectly complements the richness of the stuffing. Each bite offers a...
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Savory Pork Breakfast Burritos Recipes

Print Recipe 🖨 Save Recipe PDF 📄 Savory Pork Breakfast Burritos are the perfect way to start your day with an explosion of flavor and protein. We’ll explore some delicious recipes, unique ingredients and more. Let’s dive into this world of flavor! Here are some yummy recipes you’ll love: Recipe Ingredients Cooking Time Spicy Pork Burrito Ground pork, onions, peppers 30 minutes Green Chili...
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Baked Artichoke Squares Recipe

Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
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Print Recipe 🖨 Save Recipe PDF 📄 4-6 servings8 ounces whole fresh mushrooms 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon dry mustard 1/4 teaspoon paprika Dash pepper 1/2 cup buttermilk CRISCO Oil, for frying Wash mushrooms and trim stems slightly. Set aside.Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip...
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Homemade Pizza Recipe

Print Recipe 🖨 Save Recipe PDF 📄 Pizza is a timeless classic that can be enjoyed in countless ways. Chefs will love this recipe for its flexibility, ease of preparation, and ability to cater to individual tastes. With this recipe, chefs can let their creativity run wild and experiment with various toppings and flavor combinations. Ingredients: Recipe Directions: Cooking tips: Serving and side suggestions:...
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Pork And Cheese Stuffed Shells Recipes

Print Recipe 🖨 Save Recipe PDF 📄 Discover the delightful world of ‘Pork and Cheese Stuffed Shells Recipes’. They tantalize taste buds with succulent pork and creamy cheese. Each bite rewards you with tender pasta shells filled with seasoned pork and melted cheese. Versatile recipes let you customize your dish to suit your preferences. Incorporate different types of cheese for added flavor. From sharp...
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Succulent Roasted Pork Belly Recipes

Print Recipe 🖨 Save Recipe PDF 📄 Succulent roasted pork belly – a tantalizing dish! Its crispy skin and tender meat delight the taste buds. This article explores recipes – traditional and exotic. From seasoned chefs to newbies – these recipes will impress. Pork belly – rich marbling and melt-in-your-mouth texture. An ideal canvas for culinary creativity. Slow-roast it with aromatic herbs and spices....
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Innovative Pork Sushi Rolls Recipes

Print Recipe 🖨 Save Recipe PDF 📄 Pork in sushi rolls? Wow, what a way to think outside the box! This creative twist on the beloved Japanese dish is a tantalizing combination of succulent pork, crunchy veggies, and flavorful sauces. Imagine: tender, marinated pork slices between two layers of sushi rice, with vibrant strips of cucumber and carrots. Every roll is then deliciously drizzled...
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