La Chapinlandia
La Chapinlandia Grocery store in Louisville
1209 McCawley Rd, Louisville, KY 40219
Sunday: 9AM-10PM | Monday: 9AM-10PM | Tuesday: 9AM-10PM | Wednesday: 9AM-10PM | Thursday: 9AM-10PM | Friday: 9AM-10PM | Saturday: 9AM-10PM
America/New_York time zone
4.1 average rating from 212 reviews for La Chapinlandia
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Business Name: La Chapinlandia
Address: 1209 McCawley Rd
Louisville
Kentucky
40219
United States
Louisville
Kentucky
40219
United States
Phone: +1 502-384-7075
Google ID: 0x88690eadd1a2712f:0x78c98ba549dbd35a
Place ID: ChIJL3Gi0a0OaYgRWtPbSaWLyXg
Google Reviews ID: 8.70364E+18
Google CID: 8.70364E+18
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In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.
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Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
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Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
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