La chapincita market
La chapincita market Bakery in Providence
996 Chalkstone Ave, Providence, RI 02908
America/New_York time zone
4.8 average rating from 5 reviews for La chapincita market
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Business Name: La chapincita market
Address: 996 Chalkstone Ave
Providence
Rhode Island
2908
United States
Providence
Rhode Island
2908
United States
Phone: +1 401-603-0012
Google ID: 0x89e4458c8e1f9eeb:0xe6e59e03306f0f83
Place ID: ChIJ654fjoxF5IkRgw9vMAOe5eY
Google Reviews ID: -1.80887E+18
Google CID: 1.66379E+19
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Showing Places 1-6 of 91
Bakery
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Place Description:
CENTRO AMERICA SUPERMARKET DISTRIBUIDORA Bakery in Providence
4237, 996 Chalkstone Ave, Providence, RI 02908
Sunday: 8AM-9PM | Monday: 7:30AM-9PM | Tuesday: 7:30AM-9PM | Wednesday: 7:30AM-9PM | Thursday: 7:30AM-9PM | Friday: 7:30AM-9PM | Saturday: 8AM-9PM
America/New_York time zone
4.4 average rating from 7 reviews for CENTRO AMERICA SUPERMARKET DISTRIBUIDORA
Convenience store
Favorite
Place Description: Chalkstone Mini Mart Convenience store in Providence
920 Chalkstone Ave, Providence, RI 02908
Monday: 7AM-7PM | Tuesday: 7AM-7PM | Wednesday: 7AM-7PM | Thursday: 7AM-7PM | Friday: 7AM-7PM | Saturday: Closed | Sunday: Closed
America/New_York time zone
3.7 average rating from 3 reviews for Chalkstone Mini Mart
Grocery store
Favorite
Place Description: Los Minas Market Grocery store in Providence
100 Harold St, Providence, RI 02908
Monday: 8AM-9PM | Tuesday: 8AM-9PM | Wednesday: 8AM-9PM | Thursday: 8AM-9PM | Friday: 8AM-9PM | Saturday: 8AM-9PM | Sunday: 8AM-8PM
America/New_York time zone
3.9 average rating from 29 reviews for Los Minas Market
Grocery store
Favorite
Place Description: El Pulgarcito Grocery store in Providence
128 Academy Ave, Providence, RI 02908
Monday: 9AM-8PM | Tuesday: 9AM-8PM | Wednesday: 9AM-8PM | Thursday: 9AM-8PM | Friday: 9AM-8PM | Saturday: 9AM-8PM | Sunday: 9AM-8PM
America/New_York time zone
5 average rating from 4 reviews for El Pulgarcito
Convenience store
Favorite
Place Description: El Salvador Market Convenience store in Providence
128 Academy Ave, Providence, RI 02908
Sunday: 9AM-8PM | Monday: 9AM-8PM | Tuesday: 9AM-8PM | Wednesday: 9AM-8PM | Thursday: 9AM-8PM | Friday: 9AM-8PM | Saturday: 9AM-8PM
America/New_York time zone
5 average rating from 17 reviews for El Salvador Market
Grocery store
Favorite
Place Description: Kevin Food Mart Grocery store in Providence
103 Academy Ave, Providence, RI 02908
Sunday: 8AM-6PM | Monday: 7:30AM-9PM | Tuesday: 7:30AM-9PM | Wednesday: 7:30AM-9PM | Thursday: 7:30AM-9PM | Friday: 7:30AM-9PM | Saturday: 7:30AM-9PM
America/New_York time zone
4.8 average rating from 32 reviews for Kevin Food Mart
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Savory Lemon Pepper Chicken Wings Your Game Day Go-To
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Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.
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Preheat oven to 450 degrees. Line a baking sheet with foil; spray with Crisco No Stick Cooking Spray, set aside. Combine all sauce ingredients in a small saucepan. Heat just until sugar is melted; set aside.
Disjoint chicken wings; discard tips. Rinse and pat dry with a paper towel. In a large bowl, combine grainy mustard, Crisco Canola Oil, salt, pepper and cayenne pepper; add chicken wings and toss to coat. Place coated chicken wings on prepared sheet. Spray each wing thoroughly with Crisco No Stick Cooking Spray. Bake 25 minutes, turning once.
Remove from oven, increase oven temperature to broil. Brush chicken wings with Sweet and Sour Sauce; return to oven and broil about 2 minutes or until golden brown and crisp. Serve with remaining Sweet and Sour Sauce for dipping.
Disjoint chicken wings; discard tips. Rinse and pat dry with a paper towel. In a large bowl, combine grainy mustard, Crisco Canola Oil, salt, pepper and cayenne pepper; add chicken wings and toss to coat. Place coated chicken wings on prepared sheet. Spray each wing thoroughly with Crisco No Stick Cooking Spray. Bake 25 minutes, turning once.
Remove from oven, increase oven temperature to broil. Brush chicken wings with Sweet and Sour Sauce; return to oven and broil about 2 minutes or until golden brown and crisp. Serve with remaining Sweet and Sour Sauce for dipping.
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