La Cabaña Restaurant & Lounge


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Thanksgiving 2024 is Just Around the Corner: A Peek into it’s History and Fun Recipes for the Feast!

Print Recipe 🖨 Save Recipe PDF 📄 Hello, little chefs and big helpers! Thanksgiving is a special time when we get to share yummy food, have fun with our families, and say “thank you” for all the good things we have. In this story, you’ll meet Tommy the Turkey, a clever bird with a big adventure, and you’ll also learn how to make some...
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Homestyle Pork Pot Pie Recipes

Print Recipe 🖨 Save Recipe PDF 📄 Pork pot pie recipes bring comfort and nostalgia with their homestyle goodness. Savory filling, tender pork and flaky crust – delightful and satisfying! Let’s explore unique mouthwatering recipes. Our first recipe: traditional pork, carrots, peas and potatoes in a buttery pastry crust. Perfect for chilly evenings or comforting meals. Experiment with flavors – apples or mushrooms add...
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The Heart of Thanksgiving: Reinventing Pumpkin Pie with Sweet Surprises

Print Recipe 🖨 Save Recipe PDF 📄 What is Thanksgiving with out the pumpkin pie??? As the leaves turn golden and the air becomes crisp, the anticipation of Thanksgiving begins to grow. Families across the country gather to celebrate this cherished holiday, sharing in the warmth of gratitude, love, and, of course, an abundance of delicious food. Among the many dishes that grace the...
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Rich Pork And Mushroom Risotto Recipes

Print Recipe 🖨 Save Recipe PDF 📄 Unlock the secrets of making a delectable pork and mushroom risotto! Experience the tantalizing textures and irresistible aromas of this gourmet dish. With its savory notes and delicate balance of flavors, it’s sure to wow even the most discerning palates. Infuse your risotto with fragrant herbs or add succulent pieces of tender pork for an elevated experience....
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Company Hash Recipe

Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
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Griddled Banana Bread Slices

Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions: Note: You can use any banana bread recipe for this technique, but we recommend trying it with the miso and buttermilk banana bread recipe from America’s Test Kitchen Kids latest cookbook, Cooking with My Dad, the Chef. This gluten-free recipe has a savory twist and produces a light and tender result, making it perfect for...
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Slow Cooker Beef Pot Roast recipe

Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions: Summary: This Slow Cooker Beef Pot Roast is a comforting and easy meal made with beef chuck roast, potatoes, carrots, and onions. Slow cooked with the combination of garlic, thyme, rosemary and beef broth, the roast and vegetables become incredibly tender and flavorful. It’s the perfect dinner for a cozy night in. Invite readers to...
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Homemade Mustard – Bold, Tangy, and Packed with Flavor

Print Recipe 🖨 Save Recipe PDF 📄 Making your own mustard at home is surprisingly easy and allows you to create a condiment that’s far fresher and more flavorful than anything you can find in the store. Whether you like it smooth and mild or grainy and spicy, homemade mustard can be customized to suit your taste. With just a few simple ingredients like...
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Crispy Fried Mushrooms Recipe

Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.
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