La Cabaña Restaurant & Lounge
La Cabaña Restaurant & Lounge Dominican restaurant in Brentwood
1026 Suffolk Ave, Brentwood, NY 11717
Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-4AM | Saturday: 11AM-4AM | Sunday: 11AM-9PM
America/New_York time zone
4 average rating from 672 reviews for La Cabaña Restaurant & Lounge
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Business Name: La Cabaña Restaurant & Lounge
Address: 1026 Suffolk Ave
Brentwood
New York
11717
US
Brentwood
New York
11717
US
Phone: +1 631-231-2002
Price Range: $$
Google ID: 0x89e8319f7ffd3caf:0x1c267095d94f045e
Place ID: ChIJrzz9f58x6IkRXgRP2ZVwJhw
Google Reviews ID: 2.02843E+18
Google CID: 2.02843E+18
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Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.
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Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
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Wash mushrooms and trim stems slightly. Set aside.
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