La Bodeguita 2
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La Bodeguita 2 Mexican grocery store in Hot Springs
510 Albert Pike Rd, Hot Springs, AR 71913
Monday: 9AM-9PM | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-9PM | Saturday: 9AM-9PM | Sunday: 9AM-9PM
America/Chicago time zone
4.6 average rating from 122 reviews for La Bodeguita 2
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Business Name: La Bodeguita 2
Address: 510 Albert Pike Rd
Hot Springs
Arkansas
71913
United States
Hot Springs
Arkansas
71913
United States
Phone: +1 501-609-9580
Google ID: 0x87cd2aeb9f85269f:0x73893746f400f97c
Place ID: ChIJnyaFn-sqzYcRfPkA9EY3iXM
Google Reviews ID: 8.32525E+18
Google CID: 8.32525E+18
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Restaurant
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Place Description: Best Cafe & Bar Restaurant in Hot Springs
632 Ouachita Ave, Hot Springs, AR 71901
Monday: 7AM-2PM | Tuesday: Closed | Wednesday: Closed | Thursday: 7AM-2PM | Friday: 7AM-2PM | Saturday: 7AM-2PM | Sunday: 7AM-2PM
America/Chicago time zone
4.7 average rating from 291 reviews for Best Cafe & Bar
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Monday: Closed | Tuesday: 8AM-3PM | Wednesday: 8AM-3PM | Thursday: 8AM-3PM | Friday: 8AM-9PM | Saturday: 8AM-9PM | Sunday: 8AM-3PM
America/Chicago time zone
4.8 average rating from 67 reviews for Cafe Kahlo
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3140 Central Ave, Hot Springs, AR 71913
Monday: 9AM-9PM | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-9PM | Saturday: 9AM-9PM | Sunday: 9AM-9PM
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4.1 average rating from 137 reviews for La Huazteca
Mexican restaurant
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Hot Springs, AR 71913
Monday: 9AM-9PM | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-9PM | Saturday: 9AM-9PM | Sunday: 9AM-9PM
America/Chicago time zone
3.7 average rating from 7 reviews for Hot Tamales Grocery Restaurant
Supermarket
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114 Crawford St, Hot Springs, AR 71913
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4.4 average rating from 223 reviews for Las Americas Supermarket
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Showing Places 1-6 of 17
Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
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