Kong (Pocha)
Kong (Pocha) Korean restaurant in Baltimore
12 W 20th St, Baltimore, MD 21218
Monday: 4PM-1:30AM | Tuesday: Closed | Wednesday: 4PM-1:30AM | Thursday: 4PM-2AM | Friday: 4PM-2AM | Saturday: 4PM-2AM | Sunday: 4PM-1:30AM
America/New_York time zone
4.6 average rating from 238 reviews for Kong (Pocha)
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Business Name: Kong (Pocha)
Address: 12 W 20th St
Baltimore
Maryland
21218
United States
Baltimore
Maryland
21218
United States
Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
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Tropical Paradise Sorbet Recipe
Indulge in a Tropical Paradise Sorbet – a vegan-friendly delight blending mango, pineapple, and passion fruit with a lime zing. No ice cream maker needed!
Grilled Chicken Breast with Fresh Herb Pan Sauce
Juicy grilled chicken breasts finished with a bright, savory herb pan sauce for an easy weeknight dinner that feels special.Appetizer Drumsticks Recipe
Preheat oven to 375ºF. Cut wings in pieces and use the meatier "drumstick" piece for appetizers. (Use remaining wing pieces for soups.) Combine cracker crumbs, sesame seed, paprika, and salt. Brush meatier end of "drumsticks" with melted Crisco. Roll in cracker mixture. Place in large shallow baking pan (don't crowd). Bake at 375ºF for 40 to 45 minutes.