Kong (Pocha)
Kong (Pocha) Korean restaurant in Baltimore
12 W 20th St, Baltimore, MD 21218
Monday: 4PM-1:30AM | Tuesday: Closed | Wednesday: 4PM-1:30AM | Thursday: 4PM-2AM | Friday: 4PM-2AM | Saturday: 4PM-2AM | Sunday: 4PM-1:30AM
America/New_York time zone
4.6 average rating from 238 reviews for Kong (Pocha)
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Business Name: Kong (Pocha)
Address: 12 W 20th St
Baltimore
Maryland
21218
United States
Baltimore
Maryland
21218
United States
Phone: +1 410-801-8963
Google ID: 0x89c805bc3f49b54f:0x8227c76faf23da02
Place ID: ChIJT7VJP7wFyIkRAtojr2_HJ4I
Google Reviews ID: -9.06806E+18
Google CID: 9.37868E+18
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Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
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Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
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