Kolachi Bazaar
Find another place
Kolachi Bazaar Indian grocery store in Holland
6831 Angola Rd, Holland, OH 43528
Monday: 11AM-7PM | Tuesday: 11AM-7PM | Wednesday: 11AM-7PM | Thursday: 11AM-7PM | Friday: 11AM-7PM | Saturday: 12-6PM | Sunday: 12-6PM
America/New_York time zone
5 average rating from 12 reviews for Kolachi Bazaar
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Kolachi Bazaar
Address: 6831 Angola Rd
Holland
Ohio
43528
United States
Holland
Ohio
43528
United States
Shells with Parmesan Cream and Mushroom Recipe
Print Recipe 🖨 Save Recipe PDF 📄Shells with Parmesan Cream and Mushrooms is a fantastic recipe that chefs will absolutely...
Mouthwatering Chipotle Lime Chicken Fajitas: Embark on a Culinary Adventure to Mexico
Print Recipe 🖨 Save Recipe PDF 📄Welcome to a culinary carnival of colors and flavors with our Chipotle Lime Chicken...
Pan-Seared Steak with Herb Butter
A simple skillet steak recipe with garlic herb butter, clear doneness cues, and easy sides for a satisfying weeknight dinner.
Amber Toffee Apples for Halloween
Small crisp apples get a thin, glassy candy shell. Golden syrup gives the clear coating a warm amber tint while the apple skin still shows through.
Open-Fire Beef and Pepper Skillet
Smoky beef strips, sweet peppers, and onion come together in a cast-iron skillet for an easy charcoal-cooked dinner with bold flavor.Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
Homemade Fried Ice Cream with Fried Tortilla – A Crispy, Creamy, and Irresistible Dessert
Print Recipe 🖨 Save Recipe PDF 📄Fried ice cream is a show-stopping dessert that combines hot and crispy textures with...
Creamy Herb-Topped Mediterranean Pasta Bowl (Weeknight White Sauce)
Tender pasta in a silky white sauce, finished with lots of fresh herbs. Make it with pantry add-ins—then store leftovers safely for next night.
Raspberry Cream Cake Slice: A Simple Layered Dessert Idea
Make a raspberry cream cake slice with soft layers, a berry filling, and a light cream finish—easy to chill, slice, and serve.
Spicy Honey Glazed Chicken Thighs: An Unforgettable Sweet and Spicy Adventure
Print Recipe 🖨 Save Recipe PDF 📄Get ready to embark on a sweet and spicy culinary journey with our recipe...
Cilantro-Onion Steak Tacos (Easy Skillet Recipe)
Weeknight-ready skillet steak tacos with warm corn tortillas, tender beef, and a fresh chopped cilantro-onion topping. Plus a quick tomato-style salsa.
Beetroot Risotto with Grilled Cheese Toppers & Fresh Herbs
A cozy beetroot risotto finished creamy and spoonable, topped with melty grilled cheese bites and a shower of fresh herbs.