Kimchi House Korean BBQ
Kimchi House Korean BBQ Restaurant in Alexandria
8537 Richmond Hwy, Alexandria, VA 22309
Monday: Closed | Tuesday: 11:30AM-9PM | Wednesday: 11:30AM-9PM | Thursday: 11:30AM-9PM | Friday: 11:30AM-9PM | Saturday: 12-9PM | Sunday: 12-8:30PM
America/New_York time zone
4.4 average rating from 381 reviews for Kimchi House Korean BBQ
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Alexandria
Virginia
22309
United States
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Codfish Balls Recipe
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ÂşF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
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Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ÂşF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.