Kell-Co Groceries
Find another place
Kell-Co Groceries Grocery store in Spartanburg
7552 Lone Oak Rd, Spartanburg, SC 29303
Sunday: Closed | Monday: 8AM-5:30PM | Tuesday: 8AM-5:30PM | Wednesday: 8AM-5:30PM | Thursday: 8AM-5:30PM | Friday: 8AM-5:30PM | Saturday: Closed
America/New_York time zone
4.8 average rating from 10 reviews for Kell-Co Groceries
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Spartanburg
South Carolina
29303
United States
Similar places in Spartanburg
More businesses with a matching category in Spartanburg, South Carolina.
????????? ???????
Grocery store
1301 Asheville Hwy, Spartanburg, South Carolina, 29303, United States
Asc Foodstore & Fresh Seafood
Grocery store · Seafood market · Asian restaurant · Asian grocery store · Fresh food market · Fish store
486 Magnolia St, Spartanburg, South Carolina, 29303, United States
Asian Groceries
Grocery store
7750 Warren H Abernathy Hwy #f, Spartanburg, South Carolina, 29301, United States
Blue Moon Bodega
Grocery store
220 E Daniel Morgan Ave, Spartanburg, South Carolina, 29302, United States
Dollar Supermarket
Grocery store · Supermarket
1297 Asheville Hwy, Spartanburg, South Carolina, 29303, United States
Prostor European Food and Deli
Grocery store
225 W Blackstock Rd suite 100, Spartanburg, South Carolina, 29301, United States
Classic Shakshuka
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Shakshuka: Optional Add-ins: Instructions: 1. Preparing the Shakshuka: 2. Adding the...Italian Seafood Pasta with Clams and Mussels
Tender clams and mussels tossed with al dente pasta in a light garlic-sea broth. Clear doneness cues and storage tips for a weeknight-worthy dinner.Individual Chicken and Tomato Shortcrust Pies
Shredded chicken is folded into a thick tomato-onion sauce, then baked under golden shortcrust lids in six individual pies. Chill the filling before assembly for cleaner portions and crisper pastry.Skewers with Herbed Yellow Rice and Quick Tomato-Red Dipping Sauce
Char-kissed skewers served over herbed yellow rice, with a fast tomato-red dipping sauce. Add crispy pita bites and sauced meatball-style bites.Grilled Steak Rice Plate with Quick Pickles and Two Easy Sauces
A flexible, weeknight-friendly steak and rice plate with crisp quick pickles and two simple sauces. Includes safe cooking temperatures, storage tips, and a budget-smart variation.Garlic-Herb Shrimp Spaghetti with Cherry Tomatoes
Light, garlicky, and bright—juicy shrimp and blistered cherry tomatoes tossed with spaghetti. Ready fast for a weeknight dinner.Grilled Lamb Chops with Salad and Spicy Red Sauce
Juicy grilled lamb chops, a crisp green salad, and a smoky red sauce come together in a fast, satisfying dinner with bold flavor.Turkish Meze-Style Dinner Spread with Creamy Soup, Crisp Salad, Fries, and Yogurt-Topped Vegetables
Build a Turkish-inspired family-style dinner with creamy soup, bright salad, crisp fries, tangy yogurt vegetables, and sweet dates.Balsamic Glazed Pork Tenderloin Recipe:
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Cooking Tips: Health Benefits: Pork tenderloin is a lean protein source that...The Heart of Thanksgiving: Reinventing Pumpkin Pie with Sweet Surprises
Print Recipe 🖨 Save Recipe PDF 📄What is Thanksgiving with out the pumpkin pie??? As the leaves turn golden and...One-Pot Taco Spaghetti: A Super Fun and Easy Dinner!
Print Recipe 🖨 Save Recipe PDF 📄 Hey kids! Imagine a world where taco night and spaghetti night come together...Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.











