Katie's Old Fashion BBQ
Katie’s Old Fashion BBQ Barbecue restaurant in Whitehouse
704 TX-110, Whitehouse, TX 75791
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 11AM-8PM | Friday: 11AM-8PM | Saturday: 11AM-5PM | Sunday: Closed
America/Chicago time zone
4.3 average rating from 51 reviews for Katie’s Old Fashion BBQ
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Business Name: Katie's Old Fashion BBQ
Address: 704 TX-110
Whitehouse
Texas
75791
US
Whitehouse
Texas
75791
US
Phone: +1 903-839-4227
Price Range: $
Google ID: 0x86482c55af9c5281:0x40d92eb61ffbadca
Place ID: ChIJgVKcr1UsSIYRyq37H7Yu2UA
Google Reviews ID: 4.67282E+18
Google CID: 4.67282E+18
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Mexican restaurant
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Place Description:
Yoli’s Mexican restaurant in Whitehouse
304 E Main St, Whitehouse, TX 75791
Monday: 6:30AM-7PM | Tuesday: 9AM-7PM | Wednesday: 9AM-7PM | Thursday: 9AM-7PM | Friday: 9AM-7PM | Saturday: 9AM-5PM | Sunday: 9AM-1PM
America/Chicago time zone
4.3 average rating from 234 reviews for Yoli’s
Restaurant
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Place Description: Sno On The Go (food truck) Restaurant in Whitehouse
TX-110, Whitehouse, TX 75791
America/Chicago time zone
4.1 average rating from 23 reviews for Sno On The Go (food truck)
Category: Dessert restaurant, Frozen dessert supplier, Local, Mobile caterer, Restaurant, and restaurants
Mexican restaurant
Favorite
Place Description: Mr. Taco Jr. Mexican restaurant in Whitehouse
303 TX-110, Whitehouse, TX 75791
Monday: 5AM-2PM | Tuesday: 5AM-2PM | Wednesday: 5AM-2PM | Thursday: 5AM-2PM | Friday: 5AM-2PM | Saturday: 5AM-1PM | Sunday: Closed
America/Chicago time zone
4.5 average rating from 331 reviews for Mr. Taco Jr.
Convenience store
Favorite
Place Description: Whitehouse General Store Convenience store in Whitehouse
415 TX-110, Whitehouse, TX 75791
Monday: 6AM-11PM | Tuesday: 6AM-11PM | Wednesday: 6AM-11PM | Thursday: 6AM-11PM | Friday: 6AM-12PM | Saturday: 6AM-12PM | Sunday: 6AM-11PM
America/Chicago time zone
average rating from reviews for Whitehouse General Store
Barbecue restaurant
Favorite
Place Description: Ribtown Stevie Blues BBQ Barbecue restaurant in Whitehouse
601 TX-110 N Unit E, Whitehouse, TX 75791
Monday: 11AM-8:30PM | Tuesday: 11AM-8:30PM | Wednesday: 11AM-8:30PM | Thursday: 11AM-8:30PM | Friday: 11AM-8:30PM | Saturday: 11AM-8:30PM | Sunday: Closed
America/Chicago time zone
4.1 average rating from 66 reviews for Ribtown Stevie Blues BBQ
Health food store
Favorite
Place Description: Karen’s Health Foods Inc Health food store in Whitehouse
1200 TX-110, Whitehouse, TX 75791
Monday: 9:30AM-5:30PM | Tuesday: 9:30AM-5:30PM | Wednesday: 9:30AM-5:30PM | Thursday: 9:30AM-5:30PM | Friday: 9:30AM-5:30PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
4.6 average rating from 9 reviews for Karen’s Health Foods Inc
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Showing Places 1-6 of 14
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Batter-Fried Mushrooms Recipe
In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.
Chicken ‘N Cheese Fritters Recipe
For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco Oil
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco Oil
Homemade Cheese – Fresh, Creamy, and Surprisingly Simple
Print Recipe 🖨 Save Recipe PDF 📄 Cheese is a beloved food around the world, featured in countless recipes and enjoyed on its own as a snack. From creamy ricotta to stretchy mozzarella, cheese adds flavor, texture, and richness to dishes. While it’s easy to grab a block of cheese from the store, making cheese at home is an incredibly satisfying and surprisingly simple...
Crispy Baked Chicken Wings With Sweet And Sour Sauce Recipe
Preheat oven to 450 degrees. Line a baking sheet with foil; spray with Crisco No Stick Cooking Spray, set aside. Combine all sauce ingredients in a small saucepan. Heat just until sugar is melted; set aside.
Disjoint chicken wings; discard tips. Rinse and pat dry with a paper towel. In a large bowl, combine grainy mustard, Crisco Canola Oil, salt, pepper and cayenne pepper; add chicken wings and toss to coat. Place coated chicken wings on prepared sheet. Spray each wing thoroughly with Crisco No Stick Cooking Spray. Bake 25 minutes, turning once.
Remove from oven, increase oven temperature to broil. Brush chicken wings with Sweet and Sour Sauce; return to oven and broil about 2 minutes or until golden brown and crisp. Serve with remaining Sweet and Sour Sauce for dipping.
Disjoint chicken wings; discard tips. Rinse and pat dry with a paper towel. In a large bowl, combine grainy mustard, Crisco Canola Oil, salt, pepper and cayenne pepper; add chicken wings and toss to coat. Place coated chicken wings on prepared sheet. Spray each wing thoroughly with Crisco No Stick Cooking Spray. Bake 25 minutes, turning once.
Remove from oven, increase oven temperature to broil. Brush chicken wings with Sweet and Sour Sauce; return to oven and broil about 2 minutes or until golden brown and crisp. Serve with remaining Sweet and Sour Sauce for dipping.
Smoky BBQ Ribs: Unleash the Irresistible Flavor of Slow-Cooked and Grilled Meaty Goodness
Print Recipe 🖨 Save Recipe PDF 📄 Prepare to embark on a tantalizing journey of tender and succulent ribs with our Smoky BBQ Ribs recipe. Picture this: a rack of ribs, expertly seasoned with a dry rub that permeates every inch of the meat. These ribs are then lovingly slow-cooked to perfection, allowing the flavors to meld and the meat to become incredibly tender....
Spicy Pork Skewer Sensation Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Spice up your taste buds with our ‘Spicy Pork Skewer Sensation Recipes’. Ready to explore flavors, textures, and aromas? Our succulent pork, marinated with a secret blend of spices, promises to ignite your senses. Explore cuisines and cultures from around the world. From Mexico’s fiery flavors to India’s aromatic spices – each recipe offers a unique twist....
Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Maple Glazed Pork Tenderloin Recipe
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