Kate's Kitchen
Kate’s Kitchen Barbecue restaurant in Roseau
202 4th Ave NW, Roseau, MN 56751
Monday: Closed | Tuesday: 11AM-2PM | Wednesday: Closed | Thursday: Closed | Friday: Closed | Saturday: Closed | Sunday: Closed
America/Chicago time zone
4.3 average rating from 10 reviews for Kate’s Kitchen
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Business Name: Kate's Kitchen
Address: 202 4th Ave NW
Roseau
Minnesota
56751
United States
Roseau
Minnesota
56751
United States
Category: Barbecue restaurant, Catering food and drink supplier, Local, Mobile caterer, and restaurants
Pan-Seared Steak with Herb Butter
A simple skillet steak recipe with garlic herb butter, clear doneness cues, and easy sides for a satisfying weeknight dinner.
Smoky Grilled T-Bone Steaks
These smoky grilled T-bone steaks get a simple seasoning, a quick butter finish, and clear thermometer-based doneness guidance.
Thai Basil Beef with Fried Egg over Rice
Tender Thai-style basil beef over fluffy rice, finished with a jammy fried egg. Fast, weeknight-friendly, with doneness cues for beef and eggs.
Lemony Couscous Salad with Crumbled White Cheese and Fresh Herbs
Fluffy couscous tossed with a bright lemony dressing, loaded with chopped herbs, and finished with crumbled white cheese—perfect for make-ahead meals.
Red Jelly Dessert Squares with Gold Finish and Berry Garnish
A make-ahead gelatin dessert with a glossy red base, light gold-tinted topping, and simple berry garnish for elegant entertaining.
Savory Pork Sausage Rolls Recipes
Print Recipe 🖨 Save Recipe PDF 📄Savory pork sausage rolls – because life is too short to eat bland and...The Best Banana Bread Recipe
Print Recipe 🖨 Save Recipe PDF 📄 Prepare: Preparation time: 15 minutesCooking time: 55 minutesTotal time: 70 minutesYield: 1 loaf...
Authentic Tandoori Chicken Taste the Exotic Flavors of India
Print Recipe 🖨 Save Recipe PDF 📄Immerse yourself in the rich and diverse world of Indian cuisine with our Authentic...
Rustic Antipasto Platter with Stuffed Peppers, Olives, and d Meats
Warm herby stuffed red peppers plus briny olives and sliced d meats—assembled buffet-style for an easy, make-ahead antipasto platter.
Skillet Roast Chicken with Chili and Herb Garnish
A crisp-skinned skillet roast chicken finished with a quick pan sauce, fresh chili, and herbs for an easy, weeknight-friendly dinner.
Spicy Penne Arrabbiata
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Arrabbiata Sauce: For the Pasta: For Garnish: Instructions: 1. Preparing the...
Pan-Seared White Fish with Hasselback Potatoes and Lemon-Garlic Butter Sauce
Crisp-edged white fish, fan-sliced roasted potatoes, and a bright lemon-garlic butter sauce come together for a restaurant-style dinner that’s surprisingly doable on a weeknight.